SAGE Dining Services is seeking an experienced full-time Lead Cook/Sous Chef with a great attitude, motivated, a self-starter, and someone that can adapt to change quickly! A private day school in West Hartford, CT looking for Sous Chef to help with daily production and catering. Lead the daily prep and cooking for breakfast and lunch. Ensure large-quantity recipes are prepared to exact standards, catering to diverse dietary needs and student preferences. Assist the Executive Chef with daily kitchen operationsPrepare fresh, from-scratch meals for students, faculty, and staffSupport a busy retail café with made-to-order and grab-and-go optionsLead and coach kitchen team members during serviceMaintain high standards for food quality, presentation, and consistencyHelp with menu execution, food production, and inventoryFollow all food safety, sanitation, and HACCP proceduresKeep the kitchen clean, organized, and ready for serviceSchedule:Monday- Friday6 a.m. to 3:30 p.m.Some weekends, evenings, or catering events with advanced notice.