Job Description: Sous-Chef in Portsmouth, VA

Location: Portsmouth, VA, 23704

Skills Required:

• Second in command in the kitchen working directly under the head chef
• Managing the kitchen to maintain a smooth running kitchen
• Ensure dishes meet company standard
• Maintain a clean and safe kitchen environment
• Assist in special menu planning
• Delegating tasks for efficient workflow
• Placing and putting orders away if necessary
• Aiding the chef to maintain food standards and food cost