Sous Chef | Upscale Casual, Scratch Menu | Collegeville, PA

Marty Tarabar

  • Pennsylvania
  • 30+ days ago

    Highlights

    We’re a chef-driven, upscale casual restaurant group known for seasonal menus, scratch kitchens, and hospitality that actually means something. Our teams are tight, creative, and serious about doing things the right way — from butchering and fermentation to guest experience.

    Numbers & Facts

    LocationPennsylvania

    Description

    Sous Chef | Upscale Casual Restaurant Group | Collegeville, PA

    $60-70k + Benefits + Advancement Potential


    About Us

    We’re a chef-driven, upscale casual restaurant group known for seasonal menus, scratch kitchens, and hospitality that actually means something. Our teams are tight, creative, and serious about doing things the right way — from butchering and fermentation to guest experience. If you’re passionate about food and leadership, you’ll fit right in.


    The Role

    We’re hiring a Sous Chef for our Collegeville, PA location. You’ll run service, develop the team, and help drive menu execution and innovation alongside the Executive Chef. This is a hands-on, high-ownership role with direct impact on the food, the culture, and the numbers.

    What You’ll Do

    • Lead daily kitchen operations, line execution, and service for lunch + dinner
    • Train, coach, and inspire a team of 10-15 cooks in a scratch, high-volume environment
    • Own inventory, ordering, and cost controls with the Chef — know your food cost and waste
    • Contribute to menu development, specials, and seasonal R&D
    • Uphold exceptional standards for cleanliness, safety, and consistency
    • Jump in wherever needed — we’re all hands on deck during service


    What You Bring

    • 2+ years as a Sous Chef or 3+ years as a strong Lead Line Cook in full-service, from-scratch kitchens
    • Solid knife skills, sense of urgency, and ability to stay calm under fire
    • Working knowledge of inventory, ordering, and labor management
    • ServSafe certification preferred; passion for hospitality required
    • Nights, weekends, and holidays — it’s restaurants, but we protect work-life balance where we can


    What We Offer

    • Salary: $60-70k based on experience
    • Benefits: Health, dental, vision, PTO, and meal perks
    • Growth: Real advancement potential — we promote from within
    • Culture: Supportive leadership, creative freedom on specials, and a team that has your back


    Ready to cook with us?

    Send your resume and a brief note about why you’re a fit to 

    nate@geckohospitality.com

     with the subject line “Sous Chef – Collegeville”.



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