Craft, Inspire, and Lead with Every Plate!Collaborate on innovative, seasonal menus that feature fresh, local ingredients and elevate traditional favorites with a whimsical twist.Transform ingredients into visually stunning, flavorful dishes that leave a lasting impression on students and guests alike.Lead daily kitchen operations alongside a team that values creative thinking, quality, and collaboration.Assist in training and mentoring kitchen staff to ensure consistent, high-quality food production and service.Take a lead role in catering on-campus events-designing unique menus and pushing culinary boundaries in exciting and engaging ways.Support a kitchen culture that prioritizes presentation, efficiency, and a positive, team-focused work environment.Maintain strong organizational and time management skills to balance daily service and event preparation.The ideal candidate has at least 2 years of professional culinary experience, a keen eye for detail, strong communication skills, and a passion for innovation and hospitality.Schedule:Monday- Friday7:00 AM- 3:00 PMAdditional hours may be available for catering events, with advance notice given. Transportation:Free on-campus parking is available.This location is not accessible by public transportation; successful candidates must have reliable transportation.