| Location | Buffalo, New York |
| Salary | $55,000–$70,000 Per Year |
Join our passionate community brought together by our love for great beer, cider, and the process that makes it all happen. Quality is our thing, and so is staying curious—always learning, tweaking, and pushing to get better at what we do. We’re fired up by the people who enjoy our pours and the teams that make it all possible. If you’re into collaboration, craft, and being part of a tight-knit crew, we’d love to raise a glass with you.
WHO WE ARE & WHAT WE OFFER
Artisanal Brewing Ventures (ABV) is a top 10 regional craft alcohol company in the US, made up of 5 long standing, successful craft brands (75+ combined years!): Victory Brewing, Bold Rock Cider, Sixpoint Brewery, Southern Tier Brewing & Southern Tier Distilling. We have locations in 5 states (NY, PA, OH, VA, NC) including taprooms, production facilities, & our corporate headquarters.
Competitive Compensation
Quarterly Incentive Plan
Exceptional Health Benefits
- No Waiting Period to Enroll
- Paid Family Leave
Flexible Schedules & Generous Paid Time Off
Ample Product Discounts
Opportunities for Growth Across 5 Successful Brands
WHAT WE DO
At Southern Tier, some of the best moments happen with a great beer in hand. That idea—and our commitment to brewing beers that live up to those moments—led us to team up with Artisanal Brewing Ventures back in 2014. Since then, our brewers have been able to focus on what they do best, while Southern Tier has reached more craft beer fans in new places. Beyond that, sharing resources like marketing, administration, and accounting has created valuable business efficiencies. Access to carefully selected ingredients and the collaborative opportunities that come with scaling have made the Southern Tier-ABV partnership a true match made in craft beer heaven.
We’re hiring for an energetic Sous Chef with restaurant industry experience who is excited to be a part of our team. Annual salary range for this position is $55,000 to $70,000, depending on experience.WHAT YOU'LL DO
Conduct daily line ups, cleaning, cooking and line set schedules consistent with direction given by Executive Chef and GM
Oversee training and hiring processes that encompass the company’s commitment to establishing a strong work ethic and culture
Use creativity in working with Executive Chef to develop culinary menus for weekly featured selections, private event menus, and occasional special events
Work with Executive Chef to concoct unique ways to pair our craft beer platform with our menu design, such as during seasonal and limited beer release offerings
Be a strong role model and supervisor for all back-of-house staff
Manage opening and closing procedures of restaurant as scheduled
Ownership for inventory management and supplies procurement
Respond and address to any customer complaints in accordance with company policy
Follow all restaurant safety procedures and take on the role of safety manager in advising and working with back-of-house staff; includes focus on hazard control points, sanitary food handling practices, adherence to all safety and health regulation of county health department
WHO WE'RE LOOKING FOR
A minimum of 2 years of restaurant industry experience
Serve Safe Certified
Strong knowledge of craft beer and/or serious interest in understanding and learning about methods of using beer in cooking and food pairings
Must be able to communicate clearly with managers, kitchen and dining room employees and staff
Physically capable of lifting and moving at least 50 pounds
Ability to hold a flexible work schedule and work in a fast-paced environment
Disclaimer
This Job Description is only a summary of the typical functions of the job, not an exhaustive or comprehensive list of all possible job responsibilities, tasks and duties.
Artisanal Brewing Ventures is an Equal Opportunity Employer.