Highlights

Ideal candidates will have a valid driver's license, as this role includes driving client vehicles for catering and events. Additional hours may be available for events with advance notice.

Numbers & Facts

LocationNJ
IndustryFood and Beverage Production
Company Size2,500 to 4,999 employees
Year Founded1990
Websitehttps://www.sagedining.com

Description

Ready to take the next step in your culinary career? Join SAGE Dining Services as a Sous Chef at a prestigious private school in Short Hills, NJ!Lead by example in a fast-paced, high-volume kitchenPrepare fresh, delicious meals for students, faculty, and guestsSupport catering events, from daily dining to special occasionsHelp lead and motivate the culinary team during busy service periodsJump in wherever needed to keep the kitchen running smoothlyMaintain high standards for food quality, presentation, cleanliness, and safetyBring a positive attitude, strong work ethic, and team-first mindsetBe flexible, reliable, and open to learning and feedbackOpportunity to grow your leadership skills and build your culinary career with a supportive teamSchedule:Monday- Friday8:00 a.m.- 2:30 p.m.Additional hours may be available for events with advance notice.Ideal candidates will have a valid driver's license, as this role includes driving client vehicles for catering and events.

About Company

Established in 1990, SAGE Dining Services® is the nation's leading provider of campus dining and upscale catering services. For 25 years, SAGE has worked in partnership with independent schools and private colleges across North America who share our passion for great food, nutrition, and sustainability. Our chefs tailor menus for each community and prepare meals from scratch using fresh, locally sourced ingredients. We provide unparalleled levels of support, financial transparency, and culinary innovation that define a new standard of excellence.

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