Prepare fresh, high-quality meals in a busy college dining hallLead and support the kitchen team during food production and serviceEnsure food is prepared safely, consistently, and on timeMaintain high standards for food presentation and flavorAssist with prep, cooking, and service for daily menusFollow recipes, portion standards, and food safety guidelinesHelp keep the kitchen clean, organized, and running efficientlyTrain and coach team members while fostering a positive work environmentSchedule:We are open 7 days a week and work to create a schedule that works for everyone. Nights and weekends will be required for this position.