Druid Hills Golf Club is seeking a passionate and experienced Sous Chef, Pastry to support the culinary team in all aspects of pastry preparation and kitchen operations. The Sous Chef, Pastry will play a key role in maintaining the quality, creativity, and presentation of all dessert offerings while assisting with staff training and management. This position requires strong leadership skills, a creative mind, and a commitment to excellence in every detail.
Responsibilities
- Assist the Culinary Director/ Executive Chef in planning, organizing, and overseeing pastry production and kitchen operations.
- Prepare high-quality desserts, pastries, and baked goods according to standardized recipes and presentation guidelines.
- Help manage and train pastry team members to ensure consistent quality and efficient workflow.
- Maintain cleanliness and sanitation standards in the pastry kitchen in compliance with health and safety regulations.
- Monitor inventory levels of pastry supplies and ingredients, and assist in ordering as needed.
- Collaborate with culinary leadership to develop new pastry concepts and seasonal menus.
- Ensure timely delivery of pastry items for daily service and special events.
Requirements
- Minimum of 3 years experience in a pastry kitchen, with at least 1 year in a supervisory or leadership role.
- Culinary degree or pastry certification preferred.
- Strong knowledge of baking and pastry techniques including decoration and plating.
- Excellent organizational and communication skills.
- Ability to work efficiently in a fast-paced environment.
- Knowledge of food safety and sanitation standards.
- Ability to work flexible hours including weekends and holidays.
Benefits
- Medical, Dental, Vision, and Life Insurance
- Short-term and long-term disability insurance
- Paid Time Off (PTO)
- 401K + employer match (up to 6%)
- Culture with Monthly Awards and Recognition
- Free lunch daily
- FSA for health and dependent care
- Employee Golf Days
- Hertz Rental Car Discounts
- Employee Scholarship Opportunity
- Employee Assistance Program