New!
Chef or sous chef J. Hollinger's Waterman's Chophouse
Silver Spring, MD3 days ago
| Location | Washington, DC |
| Industry | Food and Beverage Production |
| Company Size | 2,500 to 4,999 employees |
| Year Founded | 1990 |
| Website | https://www.sagedining.com |
Help lead daily kitchen operationsCook fresh, scratch-made mealsSupport menu planning and food preparationLead and support the kitchen teamMaintain food quality and presentationFollow recipes and food safety standardsKeep the kitchen clean and organizedSchedule:Monday- Friday7:30 A.M.- 3:00 P.M.