Sous Chef
Carbone - New YorkMore Info
181 Thompson Street, New York, NY, United States
Full Time • Salary ($75k - $80k)
Expires: Jul 22, 2026
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Required Years of Experience
3 years
Job Details
Major Food Group is seeking a Sous Chef to join our team at Carbone!
Carbone is an Italian-American restaurant created by Mario Carbone, Rich Torrisi and Jeff Zalaznick. The restaurant pays homage to the essence of the great Italian-American restaurants of mid-20th century in New York, where delicious, exceptionally well-prepared food was served in settings that were simultaneously elegant, comfortable and unpretentious. The food nods to that same history, but takes its culinary cues from the great talents and techniques of the present and of the future. Familiar dishes like Seafood Salad, Linguini Vongole, Lobster Fra Diavola, Chicken Scarpariello and Veal Parmesan elevated to a new level.
MFG is hiring an experienced Sous Chef with a strong work ethic to help set and maintain the highest standards of cuisine and professionalism.
Responsibilities:
Sourcing ordering and receiving the highest quality ingredients
Developing, teaching, and maintaining all recipes and techniques
Organizing a large team and holding each chef accountable for their responsibilities
Overseeing and maintaining a smooth professional service
Maintaining all kitchen equipment and following up for any repairs needed
Maintaining high standards of cleanliness and organization
Overseeing scheduling and inventory to work within a set budget
Requirements:
Minimum 2 years of experience in a managing capacity
Minimum 4 years of experience in a quality-driven, high volume kitchen
Culinary diploma or equivalent in experience strongly preferred
Team-orientated and positive attitude
Strong communication skills a must
Proficiency in verbal Spanish language a plus
Compensation: Salary ($75,000.00 - $80,000.00)
Benefits:
Competitive Salary
Medical/Dental/Vision Insurance with Company subsidy
Growth Opportunities
Progressive Paid Time Off
Parental Leave
Tuition Reimbursement
Generous Dining Allowance
Unlimited Referral Program
TransitChek Discount
401k Plan with Employer Contribution
Equal Employment Opportunity
Major Food Group considers applicants for all positions without regard to race, color, religion, creed, gender, national origin, age, disability, marital or veteran status, sexual orientation, or any other legally protected status. Major Food Group is an equal opportunity employer.
Compensation Details
Compensation: Salary ($75,000.00 - $80,000.00)
Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Life Insurance, Paid Time Off, 401k, Commuter Benefits, Potential Bonuses, Dining Discounts
Required Skills
Ordering and Receiving Quality Ingredients
Leadership
Sourcing
Team Management
Sourcing, Ordering, and Receiving High Quality Ingredients
Quality Control
Ordering
Time Management
Sourcing and Ordering High Quality Ingredients
Training and Mentoring
Creativity in Culinary Arts
Problem Solving
Receiving
Attention to Detail
Developing, Teaching, and Maintaining Recipes and Techniques
Multitasking
Adaptability
Recipe Development
Cultural Awareness
Culinary Creativity
Developing and Maintaining Recipes and Techniques
Customer Service Orientation
Teaching
Organizing and Leading a Large Team
Training and Development
Team Organization
Interpersonal Skills
Holding Chefs Accountable for Their Responsibilities
Conflict Resolution
Accountability
Organizational Skills
Organizing and Managing a Team
Work Ethic
Professionalism
Maintaining Smooth, Professional Service
Overseeing Professional Service
Cleanliness Standards
Maintaining Kitchen Equipment and Organizing Repairs
Inventory Management
Organizing and Managing a Large Kitchen Team
Budgeting
Maintaining High Standards of Cleanliness and Organization
Maintaining Kitchen Equipment
Communication
Overseeing Scheduling and Inventory Within Budget Constraints
Spanish Language Proficiency
Organizing and Managing a Large Team
Management
Team Oriented With a Positive Attitude
High Volume Kitchen Experience
Ensuring Cleanliness and Organization
Maintaining Professionalism During Service
Proficiency in Verbal Spanish (a Plus)
Managing Scheduling and Inventory
Culinary Diploma or Equivalent Experience Strongly Preferred
Budget Management
Minimum 2 Years of Managing Experience
Strong Work Ethic
Minimum 4 Years of Experience in Quality Driven, High Volume Kitchen
Maintaining Professional Service Standards
Minimum 2 Years Experience in a Managing Capacity
Culinary Skills
Minimum 4 Years Experience in a High Volume Kitchen
Kitchen Equipment Maintenance
Team Oriented and Positive Attitude
Managing Kitchen Equipment and Repairs
High Standards of Cleanliness and Organization
Proficiency in Verbal Spanish Language a Plus
Maintaining cleanliness and organization
Scheduling and inventory management
Communication Skills
team orientation
Proficiency in Spanish Language
Strong Communication Skills
Team Oriented
Proficiency in Culinary Techniques
Positive Attitude
Verbal Spanish Language Proficiency
Read more
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Carbone - New York
Italian, American
Fine Dining
2 Employee Recommendations
Part of Major Food Group
Carbone is an Italian-American restaurant created by Mario Carbone, Rich Torrisi and Jeff Zalaznick. The restaurant pays homage to the essence of the great Italian-American restaurants of mid-20th century in New York, where delicious, exceptionally well-prepared food was served in settings that were simultaneously elegant, comfortable and unpretentious. The food nods to that same history, but take its culinary cues from the great talents and techniques of the present and of the future. Familiar dishes like Seafood Salad, Linguini Vongole, Lobster Fra Diavola, Chicken Scarpariello and Veal Parmesan elevated to a new level.
Read more
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