Sous Chef / Kitchen Manager

Guy Harvey Resort, St. Augustine Beach

St Augustine Beach, FL

JOB DETAILS
SALARY
$22–$25 Per Hour
SKILLS
Coaching, Cook Dishes, Food Presentation, Food Quality, Food Safety, Food and Beverage Industry, Leadership, Mentoring, Problem Solving Skills, Quality Management, Sanitation, Team Building, Team Lead/Manager, Team Player, Training/Teaching
LOCATION
St Augustine Beach, FL
POSTED
5 days ago

NOW HIRING – PM SOUS CHEF

Competitive Salary Based on Experience

Help Us Build Something Special.

Santiago's Florida Kitchen & Craft Bar at the Guy Harvey Resort isn't just hiring another

manager—we're building a culinary team that believes in excellence, teamwork, and genuine

hospitality.

We're looking for an experienced PM Sous Chef who wants more than just a job. We want

someone who takes pride in mentoring others, leading by example, and creating an environment

where both our team and our guests thrive.

This is a working leadership position. You'll be on the line with your team, coaching, teaching,

problem-solving, and helping set the standard every shift.

What You'll Love About This Opportunity

• Competitive salary based on experience

• Full-time, year-round position

• Beautiful oceanfront resort setting

. Paid Time Off and Medical Benifits available

• Work alongside an Executive Chef and Food & Beverage Director who value teamwork and

leadership

• The opportunity to make a lasting impact on a growing culinary program

What You'll Do

• Lead evening kitchen operations

• Cook alongside your team during service

• Train and develop line cooks

• Maintain exceptional food quality and presentation

• Uphold food safety and sanitation standards

• Assist with scheduling, inventory, prep, and organization

• Support labor and food cost goals

• Execute banquet and special event functions

• Foster a positive, accountable kitchen culture

Who You Are

You're dependable.

You stay calm under pressure.

You coach instead of criticize.

You lead with professionalism and respect.

You believe the best leaders earn trust by working beside their team.

Our Culture

We believe great food starts with great people. We value teamwork over ego, accountability over

excuses, and respect in every interaction. We're creating a kitchen where people are challenged,

supported, and proud of the work they do.

If you're looking for an opportunity to help build something meaningful—not just punch a

clock—we'd love to meet you.

Apply today and become part of the next chapter at Santiago's Florida Kitchen & Craft Bar

About the Company

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Guy Harvey Resort, St. Augustine Beach