Sous Chef | High-Volume Restaurant Leadership
Ready to lead a kitchen, develop a great team, and take the next step in your culinary career?
We’re looking for a Sous Chef who thrives in a fast-paced, high-volume environment and knows how to balance great food, strong leadership, and disciplined execution. You’ll work alongside an experienced Executive Chef, help lead a talented BOH team, and play a key role in delivering an exceptional guest experience every day.
What You Get
- Competitive salary + weekly pay
- Quarterly bonus opportunity
- Real quality of life: No more than 50 hours per week + 2 days off
- Up to 3 weeks of PTO within your first year
- Medical, dental, and vision insurance starting immediately
- 401(k) with up to 120% match
- Company-paid Retirement Plus Benefit
- Employee Stock Purchase Program
- REAL GROWTH
What You’ll Do
- Partner with the Executive Chef to drive daily kitchen operations, quality, and execution
- Lead, coach, and develop a high-performing BOH team
- Deliver consistently excellent food, presentation, and ticket execution
- Work closely with FOH leadership to create a seamless guest experience
- Support food cost, inventory, ordering, scheduling, and kitchen systems
- Maintain high standards for cleanliness, sanitation, and food safety
- Set the pace during busy services and lead from the floor
What You Bring
- Current or recent kitchen management experience in a high-volume, full-service restaurant
- A passion for great food, hospitality, and developing people
- Strong BOH leadership and coaching skills
- Confidence operating in a fast-paced, high-pressure kitchen
- Solid knowledge of food cost, inventory, kitchen systems, and operational standards
- A track record of career progression and increasing leadership responsibility
If you’re ready for a Sous Chef opportunity where you can lead, grow, and still have a life outside the restaurant, we’d love to hear from you.