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Sous Chef

Crestview Management

  • Irving, Texas
  • 30+ days ago

    Highlights

    Schedule: Flexible; early mornings, evenings, weekends, and holidays required Job Summary We are seeking an experienced Sous Chef to support daily kitchen operations in our full-service hotel. Why Work With Us Join a professional culinary team in a full-service hotel that values teamwork, quality, and consistency.

    Numbers & Facts

    LocationIrving, Texas
    Websitehttps://www.columbiasussex.com

    Description

    Job Title: Sous Chef
    Location: Marriott Dallas Las Colinas – Irving, TX
    Department: Culinary / Food & Beverage
    Job Type: Full-Time
    Schedule: Flexible; early mornings, evenings, weekends, and holidays required
    Job Summary
    We are seeking an experienced Sous Chef to support daily kitchen operations in our full-service hotel. This role assists the Executive Chef with food production, staff supervision, and maintaining quality, consistency, and sanitation standards.
    The ideal candidate is hands-on, organized, and passionate about delivering high-quality food in a professional kitchen environment.
    What You’ll Do
    • Assist the Executive Chef with daily kitchen operations
    • Supervise kitchen staff and provide guidance during service
    • Ensure food quality, presentation, and consistency
    • Support menu execution, prep, and production
    • Maintain food safety, sanitation, and cleanliness standards
    • Assist with inventory, ordering, and food cost control
    • Help train and develop kitchen team members
    • Ensure proper use and care of kitchen equipment
    What We’re Looking For
    • Previous Sous Chef or lead cook experience preferred
    • Strong knowledge of kitchen operations and food safety
    • Ability to lead and work alongside a kitchen team
    • Organized, reliable, and detail-oriented
    • Able to work in a fast-paced, high-volume environment
    • Flexible availability, including weekends and holidays
    • Culinary degree or equivalent experience preferred
    Why Work With Us
    Join a professional culinary team in a full-service hotel that values teamwork, quality, and consistency. This role offers growth opportunities within an established hospitality environment.
    Benefits
    Competitive pay, Health and Dental Insurance, company-paid Life Insurance, Short-Term and Long-Term Disability, Vision, 401(k) with company match, Paid Time Off (PTO), free hotel rooms, and hotel discounts.
    EOE

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