Sous Chef | Elevated Fine Dining
Great restaurants are built by great chefs.
We're looking for an experienced Sous Chef to join the leadership team of an acclaimed fine dining restaurant known for exceptional cuisine, flawless execution, and uncompromising standards. This is an opportunity to work alongside a talented culinary team where craftsmanship, precision, and teamwork are valued every day.
Why You'll Love This Role
- Competitive Salary ($75K - $85K) + bonus
- Medical Benefits
- 401(k)
- Paid Time Off
- Employee Dining Discounts
- Career Growth Opportunities
- Collaborative, chef-driven kitchen culture
What You'll Do
- Lead daily kitchen operations alongside the Executive Chef.
- Ensure every dish meets the highest standards of quality, consistency, and presentation.
- Coach, mentor, and develop line cooks while fostering a culture of accountability and teamwork.
- Maintain food safety, sanitation, and operational excellence.
- Assist with inventory, ordering, scheduling, and food cost management.
- Support seasonal menu execution and continuous culinary innovation.
What We're Looking For
- 2+ years of Sous Chef experience in an upscale or fine dining restaurant.
- Strong leadership skills and the ability to thrive in a high-volume, detail-driven kitchen.
- Passion for refined cuisine and exceptional presentation.
- Experience with food cost control, inventory, and kitchen operations.
- Commitment to excellence, organization, and developing others.
If you're ready to take the next step in your culinary career and help lead a kitchen where every plate matters, we'd love to hear from you.**