WALK-IN WEDNESDAY
Interview on the spot!
Every Wednesday from 12 PM - 2 PM
2500 E. Devon Ave | Des Plaines , IL 60018
Free Parking / Free Shuttle from the Rosemont Blue Line Station
Job Functions:
- Possesses complete knowledge of all procedures related to the job.
- Coordinates training of all team members in the proper performance of all job duties and thereafter ensures that all guests are treated in a prompt, professional and courteous manner.
- Assists in the overall food production and presentation, according to recipes and specifications.
- Works to ensure a clean and sanitary kitchen at all times.
- Maintains a constant awareness of safety and accident prevention, performing all job duties in the safest possible manner, and immediately notifying the supervisor and completing an accident report if a personal accident does occur.
- Communicates any problems or concerns to the Sous Chef.
- Assist supervisor with putting daily order together when needed.
- Ensures thorough communication between shifts.
- Remains up to date on all Departmental Policies and Procedures.
- Execute and supervise food production.
- Manage food quality/develop and execute menus for TDR, Ten Lounge and group events of up to 400 guests. catering (on and off site).
- Execute consistent, high-quality food.
- Schedule BOH staff, balancing labor costs, skills and personalities.
- Ability to coach, mentor, train, and lead sous chef staff to ensure consistency and excellence in food.
- A high level of organization, constant follow through, and meticulous attention to detail.
- Effective time management and self-motivation in working independently toward team goals.
- The ability to remain calm under pressure and adapt to unexpected tasks and challenges.
- Ability to work in a collaborative environment and lead a team.
- Responsible for Inventory control of several food outlets.
- Ensure foods are prepared in accordance with company standards for quality, freshness, consistency, and timelines.
- Maintain appropriate stock levels of foods as order volume dictates.
- Other duties as dictated by Executive Chef in order to run smooth BOH operations.
- Oversee the managerial aspects of the Kitchens, with focus on staff and training.
- Ability to use Refined Culinary knowledge - i.e., prepare sauces, etc.
- Ensure green initiatives are followed.
- Experience in analyzing inventory vs. ordering needs.
- All other duties as assigned.
Job Requirements:
- Strong BOH experience in high volume casual dining as a Sous Chef or Assistant Kitchen.
- 2 years management experience to ensure ability to lead a team of 20+.
- Banquet Experience highly preferred.
- Display strong interpersonal and organizational skills.
- Some experience with financials, planning and reporting a plus (managed by Executive Chef)
- Must possess outstanding interpersonal communications skills to effectively interface with guests and team members.
- Ability to work under pressure.
- Frequent walking, standing, kneeling, twisting, bending and lifting.
Perks that Work!
- Medical, Dental, Vision, and Life Insurance (Full-Time positions ONLY)
- 401K - 4% match to 5% Team Member Contribution
- $1 Daily Meals
- Earn up to 18 Days of Paid Time Off Your First Year
- Free Shuttle from Rosemont's Blue Line Station
- Free Parking On-Site
- Rivers Casino Scholarship Program for Team Members and their Children/Grandchildren
- Tuition Reimbursement
- Fitness/Gym Reimbursement
- Community Volunteer Opportunities
- Leadership Training & Career Advancement Programs
- Team Member Exclusive Discounts