| Location | Denver, CO |
| Salary | $50,000–$58,000 Per Year |
Salary: $50K–$58K
Benefits: Standard benefits; generous PTO; relocation assistance available
The Sous Chef supports the Executive Chef in leading culinary operations for a high-volume casino in Black Hawk, bringing hands-on kitchen leadership and culinary expertise to a dynamic, fast-paced gaming and dining environment. This role is responsible for maintaining exceptional food quality, consistency, and kitchen efficiency while supporting and developing a talented culinary team across all casino dining outlets.
Qualifications
• Proven experience as a Sous Chef or strong culinary leader within a high-volume casino, hotel, or similar hospitality-driven environment
• Strong knowledge of food production, menu execution, food safety standards, and kitchen organization with the ability to maintain consistency and quality across all casino dining operations
• Demonstrated ability to lead, train, and develop culinary teams while supporting senior culinary leadership in driving operational excellence and financial performance
Responsibilities
• Support the Executive Chef in overseeing all culinary operations for the casino, ensuring exceptional food quality, consistency, and timely execution across all casino dining outlets
• Assist with prep planning, inventory management, scheduling, and cost control to maintain efficient and high-quality kitchen operations across all casino dining venues
• Lead, mentor, and develop kitchen staff while fostering a culture of culinary excellence, teamwork, and continuous improvement in a fast-paced, high-volume casino environment