SAGE Dining Services Inc logo

Sous Chef - Dallas, TX

SAGE Dining Services Inc

  • Dallas, TX
  • 16 days ago

    Highlights

    The ideal candidate will have a positive attitude, a strong work ethic, an eye for food presentation, and a passion for delivering high-quality meals and outstanding customer service. SAGE Dining Services is seeking a motivated, high-energy, full-time Lead Cook for a private day school in Dallas, Texas!

    Numbers & Facts

    LocationDallas, TX
    IndustryFood and Beverage Production
    Company Size2,500 to 4,999 employees
    Year Founded1990
    Websitehttps://www.sagedining.com

    Description

    SAGE Dining Services is seeking a motivated, high-energy, full-time Lead Cook for a private day school in Dallas, Texas! We have a well-established client community and are looking for a talented culinary professional to help us start fresh for the new school year.The ideal candidate will have a positive attitude, a strong work ethic, an eye for food presentation, and a passion for delivering high-quality meals and outstanding customer service. Candidates must have reliable transportation and their own vehicle, as the school is not easily accessible by public transportation.This is an excellent opportunity for someone looking to advance their culinary career while enjoying stability, work-life balance, and a supportive team environment. At SAGE, we are committed to promoting from within, and this Lead Cook role is a key stepping stone toward future growth and leadership opportunities.Schedule: Monday - Friday 6 a.m. - 2:45 p.m.

    About Company

    Established in 1990, SAGE Dining Services® is the nation's leading provider of campus dining and upscale catering services. For 25 years, SAGE has worked in partnership with independent schools and private colleges across North America who share our passion for great food, nutrition, and sustainability. Our chefs tailor menus for each community and prepare meals from scratch using fresh, locally sourced ingredients. We provide unparalleled levels of support, financial transparency, and culinary innovation that define a new standard of excellence.

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