Sous Chef

Folks Pizzeria

  • Culver City, CA
  • 9 days ago
  • $80,000–$90,000 Per Year

Highlights

Originally from Orange County, Folks Pizzeria recently opened our Culver City location, and after just four months, the response from the community has been incredible. What matters is that you have the knowledge, confidence, and work ethic to take ownership of the kitchen especially the prep, dough, and baking process .

Numbers & Facts

LocationCulver City, CA
Salary$80,000–$90,000 Per Year

Description

FOLKS PIZZERIA IS HIRING CULVER CITY!

We re excited to be growing our team at Folks Pizzeria in Culver City!

Originally from Orange County, Folks Pizzeria recently opened our Culver City location, and after just four months, the response from the community has been incredible. We re busy, growing, and looking for talented people who want to be part of it.

We're Looking For:

Sous Chef / Pizza Kitchen Team Members

We're especially interested in people with experience in:
Dough preparation and fermentation
Pizza baking and oven management
Kitchen prep and organization
Bakery or bread experience


Years of experience aren't the most important thing to us. What matters is that you have the knowledge, confidence, and work ethic to take ownership of the kitchen especially the prep, dough, and baking process.

If you trust yourself to step into a kitchen and say, I know what I m doing, and I can run this, we want to meet you.

What We Offer:

Competitive wages
Opportunity to grow with a growing restaurant
A positive, supportive, and continuously improving kitchen environment
A chance to be part of a busy and popular pizzeria with a strong local following


We re looking for people who are passionate about pizza, care about quality, work well with a team, and take pride in what they do.

Interested? We'd love to hear from you!

Folks Pizzeria Culver City, Los Angeles

Send us a message with your experience and availability to apply.


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