Sign upLog in
See more jobs

Sous Chef

Queen Street Hospitality Group

  • Charleston, South Carolina
  • 10 days ago

    Highlights

    Whether you are looking for a quintessential Charleston dining experience in the Courtyard of 82 Queen, a casual low country meal at Florence's Lowcountry Kitchen, or inspired Mexican Cuisine at Jalisco Taqueria & Tequila, we have you covered in house, take out, or catering. With a combined over 100+ years of experience cooking in the finest restaurants, our chefs are excited to present their vision to you and all our guests.

    Numbers & Facts

    LocationCharleston, South Carolina

    Description

    Job Description:  
    • Responsible for managing a team of line cooks and dishwashers.
    • Responsible for preparing food for our guests in a timely fashion.
    • Responsible for assisting the chef with daily prep.
    • Responsible for the cleanliness of the kitchen and your station.
    • Responsible for any other tasks assigned by the chef on duty.
    Benefits/Perks:  
    • We offer medical and dental insurance for full-time employees (30 hours or more per week) after 90 days of employment.
    • Paid Time off will be accrued on the first day of employment.  For every 40 hours worked, one hour of PTO is accrued.  You can accrue up to 40 hours of PTO per year.
    • After one year of employment, we offer 401K for all employees.
    • Back-of-the-house employees may be eligible for additional bonuses based on volume. 

    Similar Jobs