Benefits/Perks
- Flexible Scheduling
- Competitive Compensation
- Career Advancement Opportunities
Job Summary
We are seeking a talented Sous Chef to join our team. In this role, you will work closely with the Executive Chef to create innovative menus and prepare delicious meals. The ideal candidate is experienced, creative, and a strong leader. If you have a passion for creating meals that “wow,” we want to hear from you.
Responsibilities:
- Create innovative menus according to the seasonal availability of ingredients and customer expectations
- Prepare and plate food according to kitchen specifications
- Assist Executive Chef with kitchen operations with a goal of increasing revenue and profit
- Supervise and coordinate all food preparation and presentation
- Provide training and leadership for kitchen staff
- Maintain appropriate levels of inventory and negotiate with vendors to get high-quality products at the best price
- Follow all food safety rules and regulations
Qualifications:
- High school diploma/GED
- Extensive previous culinary experience
- Certification from culinary school preferred
- ServeSafe or Food Handler’s Certification
- Advanced knowledge of culinary techniques and recipes
- Ability to remain calm and thrive under pressure
- Excellent management and leadership skills
Who We Are
Welcome to Fete Restaurant and Lounge, a vibrant culinary destination nestled in the heart of downtown Boston. At Fete, we invite you to experience a celebration of flavors, ambiance, and community like no other.
Our establishment is renowned throughout the city for its eclectic food menu that tantalizes taste buds and ignites culinary passions. From innovative dishes to classic comfort foods with a twist, our menu is a symphony of flavors that will delight even the most discerning palate.
What truly sets Fete apart is the unparalleled vibes that permeate our space. Step inside, and you'll be enveloped in an atmosphere of joy, warmth, and festivity. Whether you're looking to unwind after a long day, celebrate a special occasion, or simply revel in the company of friends, Fete is the place to be.
The name "Fete" is derived from Haitian Creole, where it means "celebration" or "party." This essence of joy and revelry infuses everything we do at Fete, from our dishes to our service, creating an experience that is truly unforgettable.