Intentional and purposeful leadership- the foundation of excellence. Mirbeau Inn & Spa Beacon is seeking a polished and professional Sous Chef to support the Chef de Cuisine in leading a culinary team committed to a refined, guest-centric dining experience. Our ideal candidate brings a strong foundation in French-inspired cuisine, energetic and hands-on leadership, and a passion for thoughtful hospitality and inspired cuisine.
At Mirbeau, we’ve spent more than 25 years delivering award-winning hospitality rooted in wellness, care and excellence. As a Forbes-rated, family-owned company, we’re committed to creating a workplace where our people feel supported, respected and empowered to grow. That’s why health, balance and well-being are core values in everything we do.
Job Summary:
The Sous Chef works closely with the Chef de Cuisine to oversee and execute daily culinary operations. This role is responsible for supporting culinary excellence through hands-on leadership, operational oversight, and a commitment to thoughtful hospitality. The Sous Chef helps ensure that every dish reflects Mirbeau’s standards of quality, wellness, and refinement, contributing to a guest experience that is refined, intentional, and consistently exceptional.
Are you ready to lead where only the best of the best belong?
Come find your balance- and your future- with us.
Pay Range: $65,000 - $70,000 per year
Job Responsibilities & Requirements:
Culinary Operations
- Supervise and coordinate daily food preparation in accordance with established Mirbeau recipes, standards, and specifications
- Prepare and oversee the execution of soups, vegetables, meats, desserts, and hot and cold food items to ensure consistency and excellence
- Develop and execute refined, creative food presentations aligned with Mirbeau’s elevated culinary standards
- Ensure the highest level of culinary quality, taste, and presentation
- Monitor and control food and kitchen labor costs to support profitability and operational goals
- Assist with inventories, ensuring proper storage, labeling, and rotation using FIFO standards
- Support the Chef de Cuisine with purchasing and maintaining optimal par levels
- Identify operational challenges and recommend innovative solutions to improve efficiency, quality, and guest experience
Leadership & Collaboration
- Lead by example, fostering a culture of accountability, respect, and continuous improvement
- Act as Chef de Cuisine in their absence, ensuring seamless kitchen operations and consistent standards
- Collaborate closely with the Chef de Cuisine, Director of Food & Beverage, and General Manager to support departmental goals and initiatives
- Complete additional assignments as directed by senior leadership
- Provide ongoing training, coaching, and mentorship to line cooks and culinary team to uphold service standards, enhance performance, and support professional growth
- Recognize strong performance and address performance opportunities promptly through supportive, solutions-focused conversations
- Ensure consistent adherence of HR policies and compliance with all federal, state, and local labor laws
- Collaborate with HR or leadership as needed to address disciplinary actions in a fair and consistent manner
Sanitation, Safety & Compliance
- Ensure all kitchen and production areas are maintained at the highest standards of cleanliness, organization, and food safety
- Enforce compliance with all health, safety, and sanitation regulations
- Review weekly sales forecasts and manage perishable and non-perishable inventory levels
- Participate in month-end food inventory and cost control procedures
Qualifications, Skills & Educational Requirements:
Education & Experience
- Culinary degree or formal culinary training from an accredited institution preferred
- Minimum of two (2) years of experience as a Sous Chef, specifically with French cuisine–inspired menus, including classical techniques and modern interpretations- required
- Ongoing commitment to professional development and culinary trends, particularly in wellness-focused and French-inspired cuisine
Culinary Expertise
- Comprehensive knowledge of professional kitchen operations, including culinary techniques, food presentation, kitchen equipment, sanitation standards, and cost control best practices
- Proven ability to execute refined, high-quality cuisine while maintaining consistency, efficiency, and attention to detail
- Strong understanding of food presentation, plating aesthetics, and consistency aligned with elevated standards
- Results-oriented culinary professional who is energetic, creative, enthusiastic, and committed to continuous improvement and innovation
Leadership & Professionalism
- Strong leadership skills with the ability to supervise, train, and motivate culinary team members
- Ability to lead by example and foster a positive, collaborative, and high-performance kitchen culture
- Strong communication, organizational, and interpersonal skills with the ability to lead effectively and professionally
- Ability to perform job responsibilities independently with minimal supervision while maintaining exceptional standards
- Proven ability to remain calm under pressure, think clearly, and resolve issues with sound judgment and professionalism
- Maintains a consistently neat, professional appearance and polished demeanor, in line with refined hospitality expectations
Physical & Sensory Requirements
- Ability to stand for extended periods and perform physical movements including walking, bending, and stooping throughout a shift
- Fully developed sensory capabilities, including taste, smell, touch, and visual acuity (both close and distance), essential for food quality control and presentation
- Manual dexterity and physical capability to perform all culinary tasks, including reaching, lifting, stirring, measuring, pouring, cutting, chopping, dicing, and plating
Employee Perks and Company Incentives:
- Discounted rates for services and retail items within the spa!!
- 401K with company match
- Medical, Dental, Vision and Life Insurance Plan
- Employee Assistance Program and Resources
- Paid time off for full-time AND part-time employees!!
- Holiday Pay
- Career advancement potential within the company
- Anniversary Program!!
- Work performance incentives
- And more!!!
Are you ready to lead where only the best of the best belong?
Come find your balance- and your future- with us.