Banquet Sous Chef – Lead the Kitchen Behind Every Event

Bring Your Skills to Our Fast-Paced, High-Energy Kitchens

Do you thrive in a high-volume, event-driven kitchen where timing, precision, and teamwork are everything? We’re seeking a Banquet Sous Chef to help lead culinary execution for meetings, banquets, and special events that demand consistency and excellence—every time.

This is a hands-on leadership role where you’ll guide a team, maintain standards, and step into the action when it matters most. If you enjoy variety, structure, and the excitement of large-scale food service, this is your opportunity.

What You’ll Do

• Oversee preparation, portioning, and presentation of banquet food to ensure consistency and quality standards
• Lead and coach culinary staff to execute events smoothly and efficiently
• Step into cooking and carving responsibilities during peak service, banquets, and high-volume periods
• Prepare key items such as sauces, proteins, and event-specific dishes
• Ensure all banquet functions are executed on time and to specification
• Train, assign, and direct team members while fostering a positive, supportive environment
• Assume responsibility for the kitchen in the absence of the Room Chef
• Maintain compliance with company policies, safety standards, and food regulations
• Support a culture of superior guest service—because every event counts

What We’re Looking For

• Minimum 3 years of supervisory culinary experience in a high-volume environment
• Experience in banquets, catering, or event-based food service strongly preferred
• Background in multi-outlet operations and high-quality production kitchens
• Strong knowledge of food cost, menu planning, inventory, and kitchen operations
• Proven ability to lead teams and maintain composure in fast-paced, deadline-driven settings
• Excellent communication and interpersonal skills
• A leader who is organized, proactive, and detail-oriented

Why Join Us?

We’re building a culinary team where leadership is valued and growth is encouraged.

• Competitive compensation (based on experience)
• ️ Free meals for team members
• Uniform provided
• Promotions from within—we invest in your development
• Full-time opportunities available
• Benefits starting the first of the month
• 401(k) plan
• Tuition reimbursement
• A collaborative, high-energy team environment
• The chance to be part of memorable events and large-scale culinary execution

Ready to Lead the Events That Matter?

If you’re a motivated culinary professional who enjoys leading teams, executing high-volume service, and delivering consistent quality under pressure—we’d love to meet you.

Apply today and bring your leadership to the banquet kitchen.

#wewantyou