Assist the Executive Chef with daily kitchen operationsPrepare fresh, from-scratch meals for students, faculty, and staffSupport a busy retail café with made-to-order and grab-and-go optionsLead and coach kitchen team members during serviceMaintain high standards for food quality, presentation, and consistencyHelp with menu execution, food production, and inventoryFollow all food safety, sanitation, and HACCP proceduresKeep the kitchen clean, organized, and ready for serviceStep into a leadership role whenever neededSchedule:Monday- Friday6 a.m. to 3 p.m.Some weekends, evenings, or catering events with advanced notice.