Sonic Restaurant General Manager

KBP Brands

  • Knoxville, Tennessee
  • 1 day ago

    Highlights

    What you’ll do as a Restaurant General Manager: Drive profitability by managing cash control and security procedures, monitoring inventory, managing labor, reviewing financial reports, and taking action as needed. What you bring to the table: At least one year of experience as a Restaurant General Manager in food service or retail, with profit and loss responsibility (quick service experience preferred).

    Numbers & Facts

    LocationKnoxville, Tennessee

    Description

    Are you an experienced restaurant leader with a proven record of driving results and delivering exceptional guest experiences? Do you excel in a fast-paced, customer-focused environment? If so, consider the opportunity to join KBP Drive-In, a franchisee of Sonic Drive-In.

    As the Restaurant General Manager, you’ll lead a high-performing team, drive strategic initiatives, and directly influence the success of our business. At Sonic Drive-In, we value our people and foster a culture where growth and collaboration thrive. Apply today and build a fulfilling career with us.

    What’s in it for you:
    • Annual awards program for top-performing Restaurant General Managers – the top 10% in each region earn this recognition. 
    • Opportunities to grow your leadership skills and pursue above-store roles through our internal development program.
    • Access to KBP Cares, our company nonprofit that supports employees through unexpected hardships. 
    • Medical, dental, and vision benefits.
    • Paid time off (PTO) you can earn and use.
    • Shift meal discount.
    • Paid training.

    Bonus Program:
    As a Restaurant General Manager, you’ll also be eligible for a restaurant performance bonus, paid every quarter.

    What you’ll do as a Restaurant General Manager:
    • Drive profitability by managing cash control and security procedures, monitoring inventory, managing labor, reviewing financial reports, and taking action as needed.
    • Recruit, interview and hire Team Members, Shift Managers and Assistant General Managers.
    • Coach and train employees in operational excellence to ensure restaurant success.
    • Complete inventory counts.
    • Maintain a clean restaurant and ensure every guest enjoys a friendly experience with a quality product.

    What you bring to the table:
    • At least one year of experience as a Restaurant General Manager in food service or retail, with profit and loss responsibility (quick service experience preferred).
    • Must be at least 18 years old.
    • Availability to close the restaurant at least two nights a week.
    • Physical ability to lift and move heavy objects, stand and walk for entire shifts, safely maneuver through compact spaces, and operate restaurant equipment.

    What KBP brings to the table:
    KBP Drive-In, part of KBP Brands, is a leading restaurant franchise group. Our vision is simple: be a great place to work, a great place to eat, and a great place to own. In just 20 years we’ve grown to more than 1,000 restaurants across 30+ states, and we’re still growing. We seek Restaurant General Managers who share our values and are passionate about inclusion, growth, and building a positive culture. If you want to join an energetic, entrepreneurial company with countless opportunities for personal, professional, and financial growth, a career with KBP Brands is the right fit for you.

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