Snack Prep/Dietary Aide - Healthcare

REAL Food re-fined.

Snack Prep/Dietary Aide | Location: Bellevue, WA 98004

Compensation: $22 per hour| Part-Time

Schedule: Saturday-Monday, 7am-3:30pm

Job Summary

Do you find joy in creating nourishing food and believe kindness belongs in every kitchen? We’re looking for a Snack Cook/Dietary Aide who brings care, precision, and a positive presence to our hospital Food & Nutrition team. In this dual-role position, you’ll prepare fresh snacks and cold menu items while also supporting patient meal service—ensuring every tray is accurate, safe, and delivered with compassion. Your work plays a vital role in patient care, helping nourish healing one interaction at a time.

What You’ll Do

• Prepare and assemble snacks and cold menu items i.e. parfaits, smoothies, etc. by reviewing tally sheets, recipes, portion guides, and diet orders
• Follow standardized recipes and prescribed meal plans, paying close attention to allergies, diet restrictions, accuracy, and presentation
• Assist with assembling, delivering, and collecting patient meal trays in accordance with dietary requirements and hospital safety protocols
• Assist patients with tray setup as needed (no feeding)
• Prepare ingredients by slicing, chopping, mixing, measuring, and plating with quality and consistency in mind
• Adhere to all food safety, sanitation, infection control, and HACCP standards, including proper labeling, dating, temperature monitoring, and FIFO rotation
• Maintain cleanliness and sanitation of workstations, food carts, equipment, storage areas, and dishroom as assigned
• Assist with receiving and storing deliveries according to established procedures
• Complete daily and weekly cleaning schedules, checklists, and checkout procedures
• Communicate professionally and effectively with dietary teammates, nurses, supervisors, and department leaders
• Respond to patient or client concerns within scope, escalating more complex issues to leadership as needed
• Participate in kitchen huddles, trainings, and in-services
• Work collaboratively as part of a fast-paced, high-accountability healthcare team
• Perform other duties as assigned by department leadership

What You’ll Bring

• High School Diploma or GED required
• Minimum of two (2) years of cooking or food preparation experience in a hospital, healthcare, institutional, or restaurant setting preferred
• Prior experience in healthcare food service strongly preferred
• Demonstrated knowledge of food safety, sanitation, and standard foodservice equipment
• Ability to accurately follow recipes, meal tickets, and diet orders
• Strong attention to detail, time management, and multitasking skills
• Excellent customer service and communication skills with a compassionate, patient-focused approach
• Physical ability to stand for long periods and perform tasks such as bending, lifting, and pushing food carts
• Ability to work a flexible schedule, including mornings, evenings, weekends, and holidays as needed
• ServSafe® Certification and State Food Handler Card (required or obtained within required timeframe)
• Ability to pass a criminal background check and drug screen

Physical and Sensory Requirements

• This job involves regular exposure to moving mechanical parts and a kitchen environment with fumes, airborne particles, and moderate noise. Employees must have the physical stamina to stand for long periods, lift trays, and perform repetitive tasks. Occasional exposure to wet or humid conditions, extreme temperatures, and vibration may occur. Reasonable accommodations are available for individuals with disabilities.

At Thomas Cuisine, our people are purposeful. They care about food and quality and have a desire to make a positive impact in the world through REAL food. Embark on a rewarding culinary journey with us, where your skills will not only flourish but also contribute significantly to the satisfaction and well-being of our healthcare community.

What We Offer!

• Holiday Premium Pay
• 401(k) /Company Match- specific hours worked during the first 3-months of employment are required in order to be eligible
• On-Demand Pay
• A generous referral bonus program!
• A supportive, collaborative work environment
• Opportunities for growth

Who We Are 

Founded in 1986, Thomas Cuisine is an award-winning, privately held contract food service company. We advocate the healing power of whole foods and believe in preparing scratch-made cuisine fresh each day. Our people are purposeful, they care about food and quality, and have a desire to make a positive impact in the world through REAL food. Embark on a rewarding culinary journey with us, where your skills will not only flourish, but also contribute significantly to the satisfaction and well-being of our growing community.

Our Commitment To You 

At Thomas Cuisine, we are dedicated to fostering a workplace that is diverse, equitable, inclusive, and where every individual feels a sense of belonging. We know that this commitment is an ongoing journey, and we will strive to improve and adapt as we grow. Our DEIB commitment is not just a statement but a living part of our company culture.

REAL Food | Genuine Service | Enduring Relationships