Accounting, Beverages, Communication Skills, Cook Dishes, Cost Control, Credit Cards, Customer Support/Service, Detail Oriented, Food Production, Food Services, Food and Beverage Industry, Housekeeping/Cleaning, Interpersonal Skills, Inventory Levels, Manufacturing Equipment Maintenance, Organizational Skills, Presentation/Verbal Skills, Standard Operating Procedures (SOP), State Laws and Regulations, Team Player, Training/Teaching, Writing Skills
Eagle Landing Golf Club is excited to announce the exceptional career opportunity of Seasonal Snack Bar Supervisor. Qualified candidates will thrive in a hospitality environment and be highly focused on providing superior service.
Schedule: Part-time, weekend availability required.
Qualifications, Knowledge and Skill Requirements:
- 1-2 years of food service/food preparation experience
- 1-2 years of management experience required
- Minimum education: High School (or equivalent) diploma
- Knowledge of pertinent health regulations and liquor laws
- Must have food and beverage experience
- Must have good work ethic
- Must be dependable
- Must have strong business aptitude
- Must have strong service orientation
- Must possess excellent written and verbal communication skills
- Must be highly organized, efficient and detail-oriented
- Must have exceptional interpersonal skills
Position Responsibilities:
- Daily management of the Snack Bar
- Must be team oriented
- Handles the production of food service as necessary in the Snack Bar
- Hires, supervises, and develops Snack Bar and Beverage Cart Attendant
- Conducts training and refresher classes for all personnel in the correct procedures
- Daily oversight of the Snack Bar accounting procedures
- Maintains cost controls and conduct monthly inventory
- Accurately handles all cash and/or credit cards for payment following all standard operating procedures
- Quality assurance, guest service and training of all employees
- Provides prompt and efficient customer service
- Responsible for overall guest satisfaction
- Maintains a professional appearance at all times
- Maintains the cleanliness of production and service equipment
- Keeps production and service areas clean and orderly
- Requisitions food and other necessary supplies (where applicable) from kitchen
- Performs clean-up and closing procedures
- Complies with applicable health, alcoholic beverage, fire and other local/state laws
- Perform other duties as assigned by supervisor or manager