** NOW HIRING: SNACK BAR ATTENDANT
Taste City – SFO Terminal 1 ️**
Taste City is the newest restaurant concept from Amoura Hospitality — inspired by the flavors, energy, and attitude of San Francisco.
We’re opening soon in San Francisco International Airport Terminal 1, and we’re looking for upbeat, reliable, hospitality-obsessed team members to join us on Day One.
If you love connecting with people, keeping things organized, and thriving in a fast-paced environment, you’ll fit right in with our crew.
What You’ll Do
As a Snack Bar Attendant, you’ll be the friendly face of Taste City. You’ll:
- Greet travelers and make their day a little brighter
- Ring up orders with speed and accuracy on the POS
- Prepare and package grab-and-go food & beverages
- Keep displays stocked, clean, and looking sharp
- Maintain a tidy counter and service area
- Help with dishwashing, trash removal, and restocking
- Follow all food safety & sanitation standards
- Communicate with the kitchen and managers to keep service smooth
- Bring positive energy to a high-volume airport environment
What We’re Looking For
- Customer service or cashiering experience (preferred but not required)
- Strong communication skills and a teamwork mindset
- Ability to multitask and stay cool during peak rushes
- Able to stand for long periods and lift up to 40 lbs
- Flexible availability — weekends & holidays are a must
- Early morning or late-night availability is a big plus
Work Environment
SFO is one of the busiest airports in the world — you’ll be in the middle of the action every day.
Expect a fast-paced, team-focused environment with constant guest interaction.
Pay & Benefits
This is a Union Position
Hourly Wage:$22.05 per hour (based on union wage scale & seniority)
Benefits Include:
Full medical, dental, vision & prescription coverage
Up to 4 weeks paid vacation
Paid personal & sick days
10 paid holidays + double time when you work the holiday
Pension plan
Free employee meals + paid 30-minute meal break
Parking subsidy
️ Why Join Taste City?
- Be part of a brand-new concept launching at SFO
- Work in a lively, diverse, guest-driven environment
- Opportunities to grow within Amoura Hospitality
- Fun, supportive team culture
- You’ll never have the same day twice — airport life keeps things exciting
Ready to Join the Team?
We’d love to meet you! Send us your resume!
AMOURA HOSPITALITY GROUP
The Shihadeh family has been in the hospitality business in the Bay Area for over 50 years, spanning three generations. With a flagship restaurant, a quick-service outlet at SFO, a neighborhood deli and a successful catering business, Amoura has earned an esteemed reputation for serving high quality Eastern Mediterranean cuisine, rooted in the family’s Palestinian heritage. Known for going above and beyond to provide both restaurant guests and corporate partners with their ideal experience, the team’s warm and inviting spirit is at the core of their continued success.
AMOURA RESTAURANT
Growing up in Palestine, our family lived off of the natural bounty of the land—pressing olives into oil, preparing salads from what was growing in the garden, and baking fresh bread from local grains. Amoura is inspired by this tradition of creating sumptuous food using the simple, high quality ingredients around you, and preparing them from scratch each day.
Our menu features dishes from across the Eastern Mediterranean, including recipes from our family table, as well as dishes incorporating the many complementary flavors, ingredients, and cooking techniques used throughout this vibrant culinary region. Located in the heart of South San Francisco, we utilize the bounty of seasonal produce and organic ingredients available in Northern California in the spirit of eating the best of what’s available locally.
Amoura is a word for love in many languages, and proprietor Sam Shihadeh chose the restaurant’s name as a tribute to his daughter Serena, whom he nicknamed “Amoura” or “my love.”