| Location | Durant, OK |
| Industry | All |
| Company Size | 5,000 to 9,999 employees |
| Website | http://www.choctawnation.com/ |
Job Purpose or Objective(s): Serve meals to hotel guests according to established rules and have knowledge of principles and processes for providing customer services. This includes customer needs assessment, meeting quality standards for services, and evaluation of customer satisfaction. You will report to the F&B General Manager/F&B Manager.
Primary Tasks:
Requirements:
Our Vision…
To achieve healthy, successful, productive, and self-sufficient lifestyles for a proud nation of Choctaws.
Our Mission…
To enhance the lives of all members through opportunities designed to develop healthy, successful and productive lifestyles.