Short Order Cook

RREMC Restaurants

  • Port St Lucie, Florida
  • 19 days ago

    Highlights

    As a short order cook, line cook, grill cook, or breakfast cook, you’ll be the one making sure plates hit the table hot, fresh, and on time. Previous experience as a short order cook, line cook, grill cook, or restaurant cook strongly preferred.

    Numbers & Facts

    LocationPort St Lucie, Florida
    Websitehttp://rremcrestaurants.com

    Description

    About the Job:
    Denny’s is hiring Short Order Cooks for multiple restaurant locations. As a short order cook, line cook, grill cook, or breakfast cook, you’ll be the one making sure plates hit the table hot, fresh, and on time. This isn’t a station gig—you’ll be cooking whole meals and coordinating multiple tickets at once to keep the kitchen flowing. If you’re looking for a role where your skills actually matter and timing is everything, this is it.

    What You’ll Do:

    • Cook entire meals simultaneously, coordinating multiple items for each order
    • Manage multiple tickets at a time with strong attention to timing and accuracy
    • Prepare and cook menu items including breakfast, lunch, and dinner entrées
    • Operate grills, fryers, and kitchen equipment safely and efficiently
    • Follow food safety, sanitation, and portion control standards
    • Collaborate with servers and kitchen staff to deliver excellent guest experiences
    • Keep your station clean, organized, and ready for the next rush

    What We’re Looking For:

    • Previous experience as a short order cook, line cook, grill cook, or restaurant cook strongly preferred
    • Ability to multitask and manage full meal prep across multiple tickets
    • Knowledge of food preparation, kitchen operations, and cooking techniques
    • Team player with solid communication skills
    • Flexible schedule availability (weekends, holidays, nights)

    What We Offer:

    • Competitive hourly pay
    • Flexible scheduling (full-time and part-time available)
    • Career growth opportunities in the restaurant and hospitality industry
    • Employee meal discounts
    • Supportive team environment

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