Shift Supervisor

Charleys Philly Steaks

  • Laurel, Maryland
  • 21 days ago

    Highlights

    Must be able to work a flexible shift, including nights, weekends and holidays in order to provide management coverage when the Store Manager is not present. • Manage the cleaning and maintenance of food service equipment and related CPU/register equipment for efficient operation.

    Numbers & Facts

    LocationLaurel, Maryland

    Description

    Job Description

    If you love making hungry people happy and thrive in a busy, team-oriented atmosphere, you should work at Charley's. You'll get competitive wages, flexible scheduling, and a bunch of other cool benefits. Did we mention that you get to work with Charley's delicious, mouth-watering food? 'Nuff said. Your application is waiting for you.


    Assistant Shift Manager


    Responsibilities and Duties:

    • Accountable for all daily operations of the food service operation

    • Train and develop all food service personnel

    • Provide the best customer experience to every customer

    • Greet every guest with a smile and a sincere "Hello"

    • Demonstrate leadership and promote teamwork

    • Motivate staff to continually improve performance

    • Effectively address employee relations issues

    • Ensure inventory levels are properly maintained in order to increase sales volume and control inventory

    • Manage the cleaning and maintenance of food service equipment and related CPU/register equipment for efficient operation.

    • Operate all assigned equipment safely and efficiently

    • Be directly responsible for all fund reconciliation and inventory audits

    • Prepare or supervise preparation of all required paperwork

    • Maintain safety and security of the restaurant and document any accidents or incidents that occur

    • Ensure compliance with all local, state and federal laws within the scope of the food service operation

    • Manage the maintenance of the environment inside and around the perimeter of the restaurant

    • Ensure that all personnel know and follow all company policies and procedures


    Requirements and Qualifications:

    • 2 - 3 years of food service shift leader or assistant manager experience

    • Ability to effectively perform in a fast-paced work environment

    • Must be able to work a flexible shift, including nights, weekends and holidays in order to  provide management coverage            when the Store Manager is not present

    • Must have great customer service skills and have work references

    • Strong leadership and interpersonal skills

    • Ability to communicate effectively with all levels of the organization

    • Ability to bend down, stoop low, and stand for at least 8 hours

    • Ability to properly lift, pull, and/or push up to 30 lbs

    • MS Outlook, Word and Excel skills

    Work schedule

    • Weekend availability
    • 8 hour shift
    • Day shift
    • Night shift

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