What You'll Do
As a Shift Supervisor, you'll help lead the team in delivering exceptional service and smooth operations. You'll train and support team members, uphold company standards, and ensure every guest leaves with a great experience. Whether it's prepping food, managing inventory, or stepping in to lead a shift, you'll be hands-on and ready to go.
Key Responsibilities • Leadership & Guest Service • Greet guests warmly and ensure satisfaction • Lead by example and support team morale • Train team members and help write schedules • Provides support to management. • Uphold our TRIFIC values: Trust, Respect, Integrity, First-Class, Innovation, Commitment
Operations • Oversee food prep, cleanliness, and safety • Manage inventory, receiving, and storage • Delegate tasks and follow up with team members • Assist with POS training and cash-out procedures • Ensure compliance with health and safety standards • Work flexible hours, including weekends and holidays
What You Bring • Supervisory experience in hospitality preferred • Strong communication and leadership skills • Ability to multitask and stay calm under pressure • Comfortable with physical tasks (lifting, standing, bending) • Proficient in English (reading, writing, math)