Shift Manager

McDonald's Corp

Swedesboro, NJ

JOB DETAILS
SKILLS
Communication Skills, Cost Control, Customer Experience, Customer Support/Service, Diversity, Food Quality, Food Safety, Food Services, Inventory Reports, Leadership, Menu Management, Operations, Operations Management, Organizational Skills, Performance Management, Project Tracking, Quality Management, Reimbursement, Restaurant, Retail, Safety Training, Sales, Schedule Development, Team Lead/Manager, Team Player
LOCATION
Swedesboro, NJ
POSTED
30+ days ago

Location: 1701 CENTER SQUARE RD, SWEDESBORO, NJ, 08085 Now Hiring: Shift Managers - Competitive Pay!We are looking for dedicated and motivated Shift Managers to join our team! This is an exciting opportunity to lead a team, drive performance, and ensure an exceptional customer experience in a fast-paced and dynamic environment.Perks & Benefits:Competitive Pay: $17.00-$19.00 per hourFlexible Scheduling to accommodate your lifestylePaid Sick Leave to ensure your well-beingTuition Reimbursement and/or Educational Assistance to support your career developmentPaid Vacation opportunitiesEmployee Discounts/McDPerks at popular retailer & other discounts Free Uniforms and Free Meals every shiftYour Role as a Shift Manager:As a Shift Manager, you'll take on a leadership role, ensuring that our restaurant maintains high standards of service, food quality, and cleanliness. You'll be responsible for supervising the daily operations, managing crew performance, and ensuring that customers receive a fast, friendly, and memorable experience.Key responsibilities include:Leading Internal Functions: Manage critical areas such as Employee Training, Food Safety, and Inventory ManagementDelegating & Reporting: Assign tasks to team members, monitor progress, and ensure results are metDriving Restaurant Performance: Support the General Manager in achieving goalsKitchen Operations: Supervise food quality, safety, cost control, and new menu itemsPeople Management: Hire, train, and schedule staff to meet sales and profit objectivesCustomer Service: Ensure all team members are trained to deliver excellent guest experiences and that key service areas are organized for optimal serviceTeam Collaboration: Partner with the restaurant team to maintain safe and efficient operationsWhat We're Looking For:A commitment to excellence in food safety, service, and the workplace environmentStrong customer service skills with a focus on anticipating and meeting customer needsEffective communication skills and the ability to make decisions in a fast-paced settingLeadership experience in a restaurant, retail, or hospitality environment is preferredFlexible schedule and the ability to work in a dynamic, team-oriented environmentMust be 18 years or older to be eligible for the positionAdditional Information:We are an equal opportunity employer and celebrate diversity within our workforce. We do not discriminate based on race, religion, color, national origin, gender, sexual orientation, age, disability, or any other characteristic protected by law. We are committed to providing reasonable accommodations for individuals with disabilities throughout the hiring process. Please contact the restaurant you are applying to if you need accommodations.This position is for a restaurant operated by an independent franchisee, not McDonald's USA. The franchisee is solely responsible for employment decisions, including hiring, discipline, scheduling, and staff management. If you are hired, the franchisee will be your employer, not McDonald's USA. McDonald's USA does not have control over employment matters at the restaurant.This job posting provides an overview of the role, but it is not a complete list of responsibilities. Team members perform a variety of tasks, and duties may evolve based on restaurant needs.Ready to lead and make an impact? Apply today to join our team as a Shift Manager!

About the Company

M

McDonald's Corp

This job posting is for a position in a Restaurant owned by an independent franchisee, we are responsible for all employment related matters in the Restaurant including among other things , setting any requirements for the job and all decisions concerning hiring,  firing , discipline, supervision, staffing and sheduling. If you are hired for the job posting, the independent franchisee and not McDonald's  Corporation will  be your employer.

COMPANY SIZE
50 to 99 employees
INDUSTRY
Restaurant/Food Services