
| Location | Reynoldsburg, OH |
| Salary | $18 |
GENJIGO Restaurants are currently accepting applications for Shift Managers.
Shift Managers earn up to $18 per hour.
You can become a great leader to our already amazing GENJIGO team, and all that we ask for is self-motivation, a strong work ethic, and positive vibes. We are seeking enthusiastic team leaders with great personalities to bring their energy to our organization. Shift Managers can earn up to $18/hr. Shift managers can earn quarterly and annual bonuses totaling up to $2,000 a year. You will also qualify for a generous benefits package that includes affordable medical insurance, dental insurance, and vision insurance that can be tailored to you. Shift managers are also eligible for up to 60 hours per year in paid time off, in addition to all the other great benefits. Managers are responsible for all aspects of the daily operations to meet the organization's goals, and ideal candidates will be excited to be a part of GENJIGO’s fast-casual concept. GENJIGO has a position for you, both right now and in the future, because we have a career path available with plenty of opportunities for advancement.
Our restaurants are open daily from 11:00 am - 9:00 pm. We offer flexible schedules with no early mornings or late nights! Shift Managers should have a wide range of availability to work on different days, especially on the weekends. Shifts generally run from 9:30 am - 5:30 pm and 11 am - 9:30 pm.. You will work up to 40 hours per week. You'll learn valuable operations, administration, and leadership skills as a GENJIGO Manager, and you'll join a company that believes in promoting Assistant Managers from within - so there are tons of opportunities to grow in the company for those with the right personality, work ethic, and skills!
Join the GENJIGO Team today!
Job Types: Full-Time
Pay: Up to $18/hour
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GENJIGO fresh hibachi bowls are a convenient way to enjoy your Japanese steakhouse favorites. Our concept was born from the idea that amazing hibachi-style Japanese food could be offered without the usual wait required at a traditional Japanese steakhouse.



