Culver’s is looking for aRestaurant Manager
If you have a passion for restaurant industry and desire to serve others, then
this job is for you!
Our managers oversee it all, ensuring every True Blue Crew member moves in sync and every guest leaves happy. They
build and lead great shifts, empower team members to grow their skillsets and
maintain a positive attitude throughout the restaurant. If you’re a natural
leader who can rally a team to be its best, we’d love to have you behind our
counter.
We offer:
Competitive wages
Comprehensive training programs
Career development
Meal discounts
Time off and insurance benefits for eligible team members
Free Uniforms – including shoes
And much, much more!
Responsibilities:
Run shifts effectively to provide great food and excellent guest service
Demonstrate positive and effective role modeling for team members
Lead team as a coach and mentor
Support the development of a high performing team
Maintain compliance with operational and food safety procedures
Qualifications:
Strong work ethic
Excited to come to work!
“Can do” attitude
Enjoys going the extra mile for the team
Demonstrated passion and leadership
Motivational and positive leadership style
Strong communication and organization skills
A genuine, smiling personality
Ability to work nights, weekends and holidays
We've made it our commitment that any guest
who chooses Culver's leaves happy - and that means creating a great experience
for you too!
To submit an
application - Click on APPLY NOW!
PHYSICAL ABILITIES
Stands for long periods of time without sitting; Walks fast paced during shifts; Bends, reaches and stoops
Lift / carry 10 lbs or less
Constantly; Lift / carry 11-20 lbs Frequently; Lift / carry 21-50 lbs
Occasionally; Lift / carry 51-100 lbs Rarely
Work schedule
- Weekend availability
- 8 hour shift
- 10 hour shift
- Day shift
- Night shift
- Holidays
Benefits
- Flexible schedule
- Paid time off
- Health insurance
- Dental insurance
- 401(k) matching
- Referral program
- Employee discount
- Paid training