Pay: $20-$27/hr (all-in average - base + period performance bonus + secret shopper bonuses combined)
Schedule: Doors open 11am, close 10pm - 7 days a week. Open availability required (7am-10pm, any day, including weekends and holidays).
Job Type: Full-time
If you're ready to run a shift end-to-end - open to close, customer to crew, coach to call - read on.
Five Guys is one of the few quick-service spots that's still actually fresh. No frozen patties. Hand-cut fries. Hand-prepped to order. We're hiring Shift Managers at our {{location_name}} location.
WHAT THE WORK ACTUALLY LOOKS LIKE
You're the manager on duty. The entire shift is yours - every station, every subdepartment, every decision. Shift Leaders and crew look to you for the call. You enforce food safety, run cash management, handle customer recovery, and solve whatever problems come up - equipment, scheduling, staffing, you name it. Lunch and dinner rushes are when this role earns its keep - you keep the team locked in and the standards visible.
WHAT YOU'LL DO
WHO YOU ARE
WHAT YOU EARN
WHERE THIS GOES
The path from here is Assistant Manager, then General Manager. Most of our AMs and GMs came up through Shift Manager. Your General Manager isn't a corporate trainee passing through - they're invested in this store and in your career here. We also run three locally-owned Five Guys stores in the Lexington area, so if your situation changes, you can transfer to a different location instead of starting over somewhere new.
Apply now. We're hiring year-round.
Company Introduction
Five Guys Burgers and Fries is one of America's most successful hamburger concepts, not just for its food, ranked the #1 burger in America by the Zagat survey, but also because of its employees.
We have a unique work environment where you're trained to work every position in the restaurant. From the register, to the grill, to morning prep and evening close, our crew members become a team working in all aspects of the restaurant.
We also have a unique crew bonus program that provides the opportunity to earn cash bonuses two times per week giving our crew members the opportunity to earn much higher incomes.
We have an open kitchen experience so it's fun and it's loud with lots of team communication. The crew's burger creation is part of the customer experience.