Shift Leader

Surcheros Fresh Mex

  • Tallahassee, Florida
  • 30+ days ago

    Highlights

    Surcheros Fresh Mex is a growing fast-casual restaurant customizing the Finest and Freshest burritos, tacos, nachos, quesadillas, salads, and chips & salsa anywhere! Surcheros is looking for team members — people who embody our know-your-name kind of service and are ready to begin a job that could turn into a career.

    Numbers & Facts

    LocationTallahassee, Florida

    Description

    Surcheros Fresh Mex is a growing fast-casual restaurant customizing the Finest and Freshest burritos, tacos, nachos, quesadillas, salads, and chips & salsa anywhere!


    Surcheros is looking for team members — people who embody our know-your-name kind of service and are ready to begin a job that could turn into a career. In the spirit of making the communities we serve better, we offer our team members stand-up benefits, including:


    ADVANCEMENT OPPORTUNITIES:

    • Many of our managers, including the owner of the company, were once team members

    ABOVE AVERAGE STARTING WAGES:

    • All team members start way above minimum wage
    • Job Types: Full-time, Part-time
    • Supplemental Pay: Tips

    FLEXIBLE SCHEDULE: 

    • For high school/college students, parents
    • Days, Evenings, Weekdays, Weekends, 3-8 Hour Shifts

    EMPLOYEE DISCOUNT

    • Love our food? Get it cheaper when you join our team!


    Ideal Candidate Attributes:

    • Dependable
    • People-oriented
    • Adaptable/flexible

    Surcheros Fresh Mex offers the perfect opportunity to get your career “rolling”.


    If you are over the age of 15 and look to be part of a great team, apply now!


    REQUIREMENTS/RESPONSIBILITIES:

    • Managing team members and ensuring proper procedures are followed.
    • Engaging guests & other team members in a friendly and respectful manner
    • Preparing menu items as requested
    • Ability to learn & work quickly while multitasking
    • Exposure to extreme temperatures (cooking equipment, coolers, etc.)
    • Cleaning and maintaining a clean workstation and surrounding areas
    • Ability to lift and move an average of 30-50 lbs
    • The safe and proper handling of knives, kitchen utensils, and equipment
    • Maintaining product rotation using FIFO (first in, first out) method


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