Shift Leader

Salsa Fresca Mexican Grill

Newington, Connecticut
30+ days ago

$20 Per Hour

Highlights

We are locally owned and operated and are building something special…We are a rapidly growing fast casual Mexican concept located in Westchester, Putnam and CT, with more locations in development, we are seeking individuals who are friendly, happy and positive team players who have a passion for quality food in a fun environment and want to be part of a rapidly growing conceptSalsa Fresca is a transformative place, and we pride ourselves on providing a clear career path with opportunities for leadership, personal growth, and professional development. These are all great ideas we have added to create a brand that lends itself to being eco-friendly, but in the back of the house we also make sure we are doing our part to recycle all our large cans, bottles and all cardboard.

Numbers & Facts

Location

Newington, Connecticut

Description

Position Overview: We are seeking a proactive Floor Supervisor to manage daily operations during designated shifts at our establishment. This role is crucial for leading staff, ensuring operational efficiency, and delivering exceptional guest service.Key Responsibilities:

Operational Management: Oversee smooth operation during shifts, coordinating front and back of house seamlessly.
Staff Supervision: Direct staff activities, manage performance, and handle staffing levels to ensure customer satisfaction.
Customer Service: Address customer service issues promptly, ensuring guest satisfaction and maintaining quality service standards.
Compliance and Safety: Enforce adherence to sanitation and safety regulations, conducting regular checks for compliance.
Financial Oversight: Manage cash operations and prepare reports on shift activities, highlighting any discrepancies.Qualifications:
Previous supervisory experience in the food and beverage industry, preferably in a fast-paced environment.
Demonstrated leadership abilities with strong team motivation and management skills.
Excellent customer service and communication skills, capable of resolving issues efficiently and maintaining high service standards.
Knowledge of health and safety practices and food service regulations.
Flexible availability, able to work nights, weekends, and holidays as needed.
Proficiency in cash handling and using Point of Sale (POS) systems.
Physical stamina for a full shift of standing, walking, and lifting moderate weights.
Effective problem-solving skills, able to make quick decisions and adapt to changing situations.
Positive attitude, capable of working well under pressure and with a diverse team.

Compensation: $20.00 per hour

We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law.

Be a part of something AMAZING!Salsa Fresca is a destination for simple, delicious, Mexican Food. We are locally owned and operated and are building something special…We are a rapidly growing fast casual Mexican concept located in Westchester, Putnam and CT, with more locations in development, we are seeking individuals who are friendly, happy and positive team players who have a passion for quality food in a fun environment and want to be part of a rapidly growing conceptSalsa Fresca is a transformative place, and we pride ourselves on providing a clear career path with opportunities for leadership, personal growth, and professional development. If you love running a balanced business, growing a team, and creating an excellent guest experience, come work at Salsa Fresca. Every day in our stores, our teams make real food from scratch — you’ll oversee a full-service BOH operation, as well as a quick-service FOH model. The GM is the anchor of the store — you’re an enthusiastic leader, a quick thinker, a problem-solver, a skilled communicator, and a motivator.Here at Salsa Fresca our mission is simple:

To provide quality, fast, fresh Mexican food in a welcoming, community friendly environment

while caring for the environment, our customers, and our employees.

Our Internal Mantra

STAFF (Always have your teams back. Assist each other and be a unit of one)

FOOD (Take pride in the food you’re serving. Always make sure its fresh! Use all your senses)

MOTHER NATURE (Care for your planet. Recycle and always try to minimize waste)

GUESTS (Welcome and care for all our guests and give them the best experience possible)

Caring for the planet

At Salsa Fresca Mexican Grill, we take pride in knowing we are doing our part to reduce our carbon footprint and help our environment last for decades to come. We offer eco-friendly to go packaging, along with utensils all made from plant-based starch. We utilize a Smart Car which gets 50 MPG. We also recycle all our cooking oil into Bio Diesel. These are all great ideas we have added to create a brand that lends itself to being eco-friendly, but in the back of the house we also make sure we are doing our part to recycle all our large cans, bottles and all cardboard. It is very important to follow all these guidelines as well when you are representing Salsa Fresca and hopefully you will adopt these same practices in your personal life

Salsa Fresca provides equal opportunities for everyone that works for us and everyone that applies to join our team, without regard to sex or gender, gender identity, gender expression, age, race, religious creed, color, national origin, ancestry, pregnancy, physical or mental disability, medical condition, genetic information, marital status, sexual orientation, any service, past, present, or future, in the uniformed services of the United States (military or veteran status), or any other consideration protected by federal, state, or local law.

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