Shift Leader

Verde

  • Mt Pleasant, South Carolina
  • 13 days ago

    Highlights

    With a mission of making people feel good, we are invested in creating meaningful dining experiences and being a force for good in our communities, and we believe that all of that starts with building our team of broc stars! Authentically invested in creating a great experience for every customer; to you, long lines mean more chances to make people smile.

    Numbers & Facts

    LocationMt Pleasant, South Carolina
    Websiteeatatverde.com

    Description

    SHIFT LEADER / SHIFT MANAGER


    THIS POSTING IS FOR OUR PARK CIRCLE LOCATION!!


    Verde serves fresh, bright food that is as satisfying as it is healthy. With a mission of making people feel good, we are invested in creating meaningful dining experiences and being a force for good in our communities, and we believe that all of that starts with building our team of broc stars!


    We’re currently looking to expand our Leadership Team. Our managers do much, much more than just lead our team members. They’re the heartbeat of our business and the link that connects our brand and our customers.


    You’re right for this position if you are…

    • Looking for a way to combine your love of all things green and healthy with your love of people and cooking
    • Interested in being a leader and a mentor, not a boss
    • Authentically invested in creating a great experience for every customer; to you, long lines mean more chances to make people smile
    • Energized, not annoyed, by challenges; you see them as learning opportunities for yourself and for your team

    A tried and true go-getter; you don’t wait for things to happen, you make them happen

    The position has [6] core responsibilities:

    • Providing exceptional service: to guests, vendors, suppliers, and team members
    • Hiring and managing a cohesive team, between 15-30 people
    • Maintaining a pristine and organized storefront and kitchen
    • Adhering to all Verde best practices for food safety and sanitation
    • Coaching, developing, and continuing education for all team members
    • Running a financially healthy restaurant through budgeting, ordering, inventory control, and scheduling

    Verde perks:

    • a fun and positive work environment with a supportive team
    • free, healthy meals
    • balanced lifestyle: no late nights and limited weekend hours
    • opportunities for advancement and career development
    • personal leadership and learning opportunities
    • Group health benefits, 401K, and paid time off for full time positions


    Job Type: Part-time & Full time


    Pay: $14.00 - $16 per hour. Base wage + Tip Share


    Benefits:

    • Dental Insurance
    • Employee Discount
    • Flexible Schedule
    • Health Insurance
    • Referral Program
    • Vision Insurance

    Company's website:

    eatatverde.com

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