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Shift Leader

Culver's

  • McCordsville, Indiana
  • 30 days ago

    Highlights

    Lift / carry 10 lbs or less Constantly; Lift / carry 11-20 lbs Frequently; Lift / carry 21-50 Ibs Occasionally; Lift / carry 51-100 lbs Rarely. Runs shifts efficiently and continually motivates team members to ensure that every guest who chooses Culver's® leaves happy.

    Numbers & Facts

    LocationMcCordsville, Indiana
    IndustryRestaurant/Food Services
    Company Size50 to 99 employees
    Websitehttps://secure.jobappnetwork.com/apply/c_culvers/l_en/Assistant-Manager-job-Naples-FL-US-1571426t16.html#s

    Description

    JOB SUMMARY

    Runs shifts efficiently and continually motivates team members to ensure that every guest who chooses Culver's® leaves happy.


    ESSENTIAL FUNCTIONS

    • Assist in running shifts effectively to ensure quality products, guest service and restaurant cleanliness meet Culver's standards.
    • Demonstrates proper product quality control, presentation and hold times.
    • Reviews daily deployment sheet and adjusts to ensure team efficiency while maintaining labor costs.
    • Performs restaurant opening and closing procedures effectively.
    • Routinely monitors and coaches team on safety best practices related to the Culver's hazard communication program and workplace safety.
    • Demonstrates proficiency on all restaurants positions.
    • Trains team effectively on all restaurant positions.
    • Ensures team is knowledgeable concerning products and guest service.
    • Demonstrates and ensures team is following the standards of uniforms and appearance.
    • Administers team member breaks according to federal and state legal requirements.
    • Assists team members with mis-punches, voids, discounts, and other managerial POS functions.
    • Runs financial report, counts afternoon drawers, enters drawer pickups and completes daily deposits.
    • Accesses financial information and completes weekly sales and labor during their shift.
    • Ensures the accurate completion of the Quality Control/Safe Food Checklist.
    • Ensures team practices proper personal hygiene and demonstrates food safety practices.
    • Assigns and follows up on weekly and monthly "odd jobs" to team.
    • Demonstrates positive and effective role modeling for all team members through appearance and attitude.
    • Attends all manager and team member meetings.
    • Follows restaurant policies and procedures consistently.
    • Ensures proper product waste documenting on every shift.
    • Follows cash counting procedures.
    • Runs daily POS labor reports.


    QUALIFICATIONS

    Ability to foster and encourage open communication, teamwork and cooperation. Prior restaurant experience preferred.


    PHYSICAL REQUIREMENTS

    • Stands for long periods of time without sitting
    • Walks fast paced during shifts.
    • Bends, reaches and stoops
    • Lift / carry 10 lbs or less Constantly;
    • Lift / carry 11-20 lbs Frequently;
    • Lift / carry 21-50 Ibs Occasionally;
    • Lift / carry 51-100 lbs Rarely

    Work schedule

    • 8 hour shift
    • Weekend availability
    • Day shift
    • Night shift

    Supplemental pay

    • Bonus pay

    Benefits

    • Flexible schedule
    • Health insurance
    • Dental insurance
    • Vision insurance
    • Paid time off
    • Life insurance
    • Disability insurance
    • 401(k)
    • Employee discount

    About Company

    Culver’s prides itself on providing great customer service, along with fresh made to order food and frozen custard made fresh throughout the day

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