Shift Leader

Pizza Inn

  • Greer, South Carolina
  • 8 days ago

    Highlights

    The Shift Leader is responsible for the successful execution of the Pizza Inn experience through serving the guest in a team member capacity, while also assuming a supervisory role of directing team members and leading the operation in the absence of store management. Must have basic math skills and have the ability to handle money efficiently and accurately, with or without a calculator or POS system.

    Numbers & Facts

    LocationGreer, South Carolina

    Description

    The Shift Leader is responsible for the successful execution of the Pizza Inn experience through serving the guest in a team member capacity, while also assuming a supervisory role of directing team members and leading the operation in the absence of store management.

    Physical & Mental Requirements:

    • Must be able to stand for periods of up to 11 hours
    • Must be able to read and write to facilitate communication
    • Must be able to speak clearly and listen attentively to team members and management
    • Must be able to bend, stoop, and kneel repeatedly over a long period of time
    • Must be able to lift up to 40 pounds

    Basic Qualifications:

    • Must be able to operate with minimal supervision
    • Must be able to direct others and delegate responsibilities 
    • Must be able to effectively communicate with, listen to and engage guests and team members
    • Must be able to calmly and professionally address and resolve guest concerns   
    • Must have a sense of urgency
    • Must be organized, flexible, and detail-oriented
    • Must be able to comprehend and execute local food-handling laws and standards 
    • Must be able to comprehend and execute Pizza Inn standards and expectations
    • Must be able to act in a professional manner that promotes a pleasant work environment 
    • Must be able to cross-train in all positions, and successfully pass a manager skill test
    • Must be able to focus and perform with a high level of energy throughout the shift
    • Must be able to maintain a friendly and outgoing demeanor, even during periods of high volume
    • Must have basic math skills and have the ability to handle money efficiently and accurately, with or without a calculator or POS system

    Minimum Qualifications:

    • Prior restaurant or customer service experience of 1 year   
    • High school degree, or equivalent
    • Prior supervisory experience is preferred

    Essential Job Functions:

    • Able to perform the essential job functions of the team member position
    • Direct team members and delegate responsibilities
    • Perform register closeouts and bank deposits
    • Address and resolve guest concerns in absence of management
    • Open and/or close store, including the execution of related responsibilities
    • Perform other related duties, as assigned by company management

    Benefits

    • Flexible schedule
    • Paid time off

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