Description
We are looking for a responsible person over 18 years old, with big personality, and lots of potential to help us grow.
Shift leads possess strong leadership qualities and are capable of running store operations. Additionally, shift leads have a proven track record of operational consistency and customer focus.
Shift leads must exemplify all the expectations and job description items listed for crew members plus the following responsibilities:
- Run shifts efficiently
- Oversee crew to ensure safety, speed, and proper procedures being followed
- Make perfect bread
- Lead by example, proper procedures, speed of service, strong customer engagement
- Good communication skills with management, crew and customers
- Efficiently perform all open and closing responsibilities within acceptable timeframe
- Follow all safety protocols
- Dependable and consistently strong performer
- Demonstrate appreciation of profit & loss, through crew time, cash control and food cost management
Base compensation based on Experience, Availability, Performance and Tenure.
Job Benefits:
- Competitive Pay
- Tips - included in provided pay range
- Advancement Opportunities
- In House Training and Development
- Closed on Thanksgiving, Christmas and Easter
- Discounted Meals
Requirements & Skills
- Restaurant Supervisory Experience
- Strong interpersonal relations, communication and organizational skills, leadership, dependability, maturity
- Reliable Transportation
- Work with sense of urgency: speed, speed, speed
- Must be able to work some nights and weekends
- Professional Appearance
- Ability to work 4 hours straight, on your feet, without a break
- Ability to frequently lift 10-15 pounds
We are looking for a responsible person over 18 years old, with big personality, and lots of potential to help us grow.
Shift leads possess strong leadership qualities and are capable of running store operations. Additionally, shift leads have a proven track record of operational consistency and customer focus.
Shift leads must exemplify all the expectations and job description items listed for crew members plus the following responsibilities:
- Run shifts efficiently
- Oversee crew to ensure safety, speed, and proper procedures being followed
- Make perfect bread
- Lead by example, proper procedures, speed of service, strong customer engagement
- Good communication skills with management, crew and customers
- Efficiently perform all open and closing responsibilities within acceptable timeframe
- Follow all safety protocols
- Dependable and consistently strong performer
- Demonstrate appreciation of profit & loss, through crew time, cash control and food cost management
Base compensation based on Experience, Availability, Performance and Tenure.
Job Benefits:
- Competitive Pay
- Tips - included in provided pay range
- Advancement Opportunities
- In House Training and Development
- Closed on Thanksgiving, Christmas and Easter
- Discounted Meals
Requirements & Skills
- Restaurant Supervisory Experience
- Strong interpersonal relations, communication and organizational skills, leadership, dependability, maturity
- Reliable Transportation
- Work with sense of urgency: speed, speed, speed
- Must be able to work some nights and weekends
- Professional Appearance
- Ability to work 4 hours straight, on your feet, without a break
- Ability to frequently lift 10-15 pounds
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