Shift Leader

Penn Station East Coast Subs

  • Columbia, Missouri
  • 30+ days ago

    Highlights

    Serving guests by taking orders, handling cash and credit cards, by offering an immediate and respectful response to all guest's needs. Working here is more than just a job, it's an opportunity to gain valuable skills and life experience that goes beyond just serving a great product in a friendly environment.

    Numbers & Facts

    LocationColumbia, Missouri

    Description

    We have an opening for a Shift Leader position. The work schedule for this position could include a combination of opening, mid-shift, and closing. Working here is more than just a job, it's an opportunity to gain valuable skills and life experience that goes beyond just serving a great product in a friendly environment. The Shift Leader position is an important role within our restaurant management team.


    Benefits:


    Cash Tips

    Medical insurance for full time employees with Big Tree. 


    Requirements:

    • You must team-oriented, friendly, honest, and have great customer service skills.
    • Reliable transportation is required
    • Be authorized to work in the United States
    • Be at least 17 years old


    Responsibilities:

    • Manager on Duty when General Manager is not present. 
    • Oversees general operations, employee responsibilities, and customer interaction.  
    • Handles daily finances.
    • Serving guests by taking orders, handling cash and credit cards, by offering an immediate and respectful response to all guest's needs.
    • Delivering meals to guests at their table or to a designated pick up area, and providing excellent customer service at all times.
    • Maintain cleanliness of your work area and the dining room, parking lot, and restrooms.
    • Stock as needed to maintain inventory throughout your shift.
    • Effectively manage and lead a team of people serving our guests while maintaining our operating standards to provide the best hospitality and guest experience.
    • Coaching, teaching and training team members on policies and procedures and creating a positive work environment for everyone.
    • Maintain food safety and cleanliness standards
    • Open and/or close the restaurant leading the shift as a key holder


    Benefits/Perks:

    • Flexible schedules
    • Competitive pay
    • Cash tips
    • Medical insurance for full time employees

    Supplemental pay

    • Tips

    Benefits

    • Health insurance
    • Paid training
    • Other

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