We are looking for a motivated shift leader to oversee daily operations during designated shifts, supervise employees, and ensure that our customers receive outstanding service. The shift leader's responsibilities include creating a shift schedule, dealing with no-shows, delegating tasks, handling cash up, and reporting any issues to the manager.
To be successful as a shift leader, you should be able to manage a team of people and ensure that all duties are performed accurately. Ultimately, a top shift leader should be able to ensure smooth and efficient workflows.
CURRENT OPEN SHIFTS:
Wednesday: 4pm - 10:30pm at $15/hour
Thursday: 4pm - 10:30pm at $15/hour
Friday: 4pm - 11:30pm at $18/hour
Requirements:
- High school diploma/GED // MUST BE 18+
- Excellent communication and interpersonal skills.
- Strong leadership and organizational skills.
- Confident problem-solver.
- Team player.
- Prior restaurant or food industry experience preferred.
Responsibilities:
- Supervising employees, assigning duties, and monitoring quality of product
- Monitoring team performance and ensuring duties are performed efficiently.
- Reporting any issues that arise during the shift to management.
- Managing employee requests and transgressions.
- Ensuring compliance with company policies, health, and safety standards.
- Coaching team members and training new staff.
- Handling customer issues and employee disputes.
Work schedule
- Night shift
Benefits
- Employee discount