SUMMARY: Responsible for working on the line and ensuring that food is prepared in accordance with departmental specifications.
Essential Responsibilities and Duties: (Specific areas of responsibility including, but not limited to)
- Under the direction of the Cook I and II ensures all functional duties associated with this job are performed according to established company and departmental policies and procedures.
- Ensures proper food preparation in accordance with menu specifications.
- Coordinates and performs daily food portioning and preparation.
- Maintains stock in kitchen and restocks food stations as needed.
- Provides courteous service to all Guests and Team Members.
- Performs other duties as assigned.
- Follows Black Oak Casino Resort and departmental policies and procedures.
- Knowledge of kitchen equipment and utensils preferred.