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Service Meat and Seafood Clerk

Queen's Price Chopper

  • Overland Park, Kansas
  • 30+ days ago

    Highlights

    The primary purpose of the Seafood/Meat Service clerk is to provide exceptional customer service and assist customers with seafood/meat selections including cutting, cleaning, and preparing items to customers' specifications. A Seafood/Meat Clerk provides a high level of prompt and friendly customer service, assists customers with questions and special orders, and needs, while maintaining a positive, customer-focused work environment.

    Numbers & Facts

    LocationOverland Park, Kansas

    Description

    The primary purpose of the Seafood/Meat Service clerk is to provide exceptional customer service and assist customers with seafood/meat selections including cutting, cleaning, and preparing items to customers' specifications. A Seafood/Meat Clerk provides a high level of prompt and friendly customer service, assists customers with questions and special orders, and needs, while maintaining a positive, customer-focused work environment.

    Duties and Responsibilities:
    • Use selling skills and merchandising programs to enhance customer interaction and achieve maximum sales.
    • Provides polite friendly greetings and interacts with all customers as they approach the department.
    • Prepares knife-ready products for sale (slice, trim, wrap, weigh, and price) according to our standards.
    • Assists in product receiving, inventory, and storage.
    • Stocks and rotates frozen items, prepared meats, and fresh meat/seafood in the sales area.
    • Maintains safety and sanitation standards in all areas that come in contact with meat/seafood and in the prep areas, coolers, freezers, and sales floor.
    • Maintains high quality and freshness with products available for sale. Ensures all products are in date.
    • Communicates customer's requests/concerns to management.
    • Performs all other duties as assigned by management.

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