Service Manager | Casual Dining Restaurant

GDC

  • Wheeling, West Virginia
  • 30+ days ago

    Highlights

    We are seeking a hands-on and guest-focused Service Manager to oversee FOH operations at a high-volume casual dining restaurant in Wheeling, WV. This role is responsible for ensuring exceptional guest experiences, strong team performance, and smooth daily restaurant operations in a fast paced environment.

    Numbers & Facts

    LocationWheeling, West Virginia

    Description

    Job Title: Service Manager

    Location: Wheeling, WV

    Salary: $48K - $58K + Bonuses


    About the Opportunity:

    We are seeking a hands-on and guest-focused Service Manager to oversee FOH operations at a high-volume casual dining restaurant in Wheeling, WV. This role is responsible for ensuring exceptional guest experiences, strong team performance, and smooth daily restaurant operations in a fast paced environment.


    Key Responsibilities:

    • Oversee all FOH operations, ensuring smooth, efficient, and guest focused service during all shifts
    • Lead, train, and develop servers, hosts, and support staff
    • Monitor guest satisfaction and quickly resolve service issues or complaints in a professional manner
    • Manage staffing levels, scheduling, and shift coverage to ensure optimal floor performance
    • Support hiring, onboarding, training, and ongoing coaching of FOH team members
    • Ensure compliance with company standards, food safety regulations, and cleanliness protocols
    • Drive service speed, accuracy, and hospitality standards in a high-volume environment
    • Assist with cash handling, closing duties, and daily reporting as needed


    Qualifications:

    • 2+ years of FOH leadership or supervisory experience in a high-volume restaurant
    • Strong customer service and hospitality skills with a guest first mindset
    • Ability to lead, motivate, and develop a team in a fast paced environment
    • Excellent communication, problem solving, and organizational skills
    • Basic understanding of restaurant operations, scheduling, and labor control
    • Flexible availability, including nights, weekends, and holidays


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