Service Manager

BelAir Cantina

  • Brookfield, Wisconsin
  • 9 days ago

    Highlights

    As Service Manager, you’ll focus on front-of-house operations and the guest experience by: Leading and supporting servers, bartenders, hosts, and other front-of-house team members. This is a hands-on leadership position for someone who enjoys coaching team members, connecting with guests, and keeping service running smoothly during every shift.

    Numbers & Facts

    LocationBrookfield, Wisconsin

    Description

    Service Manager – BelAir Cantina

    Are you passionate about hospitality, team development, and creating the kind of guest experience people remember?

    We’re looking for a Service Manager who can lead our front-of-house team with energy, consistency, and genuine care. This is a hands-on leadership position for someone who enjoys coaching team members, connecting with guests, and keeping service running smoothly during every shift.

    What You’ll Do

    As Service Manager, you’ll focus on front-of-house operations and the guest experience by:

    • Leading and supporting servers, bartenders, hosts, and other front-of-house team members
    • Setting the tone for warm, attentive, and efficient hospitality
    • Conducting engaging pre-shift meetings and communicating service priorities
    • Coaching team members in real time and recognizing excellent performance
    • Supporting front-of-house training, scheduling, and team member development
    • Ensuring the restaurant is clean, organized, stocked, and ready for service
    • Monitoring the dining room, bar, reservations, and guest flow
    • Responding to guest feedback and resolving concerns promptly and professionally
    • Ensuring compliance with alcohol service, cash-handling, food safety, and company policies
    • Completing opening, closing, and administrative responsibilities
    • Partnering with the kitchen and management teams to ensure smooth, coordinated service
    • Helping create a positive, respectful, and accountable workplace
    • Supporting restaurant events and high-volume service periods as needed

    What We’re Looking For

    Our ideal candidate is an enthusiastic hospitality leader who notices the details, communicates well, and knows how to motivate a team during a busy shift.

    Qualifications include:

    • At least one to three years of restaurant leadership experience
    • Previous front-of-house management, supervisory, bartending, or serving experience preferred
    • Strong hospitality, coaching, and communication skills
    • Ability to lead high-volume shifts and manage multiple priorities
    • Confidence addressing guest and team member concerns
    • Excellent organization and attention to detail
    • High school diploma or equivalent
    • Must be at least 21 years old
    • Reliable transportation
    • Bilingual skills are a plus

    A current Wisconsin Food Manager Certification and local operator’s license are preferred. We can assist the selected candidate with required certifications and eligible licensing expenses.

    Schedule and Work Environment

    • Five-day workweek with two scheduled days off
    • Approximately 45 or more hours per week, based on business needs
    • Must be available to work a combination of days, evenings, weekends, and holidays
    • This is an in-person, hands-on restaurant leadership position
    • Occasional travel to other company locations may be required

    Benefits and Perks

    • Competitive compensation: [Insert Salary Range]
    • Three weeks of paid time off
    • Medical, dental, and vision insurance eligibility
    • 401(k) with company match
    • Supplemental benefit options
    • Generous team member discounts at all restaurants within our group
    • PerkSpot employee discount program
    • Five-day workweek with two scheduled days off
    • Company-paid ServSafe Manager certification
    • Reimbursement for required bartender or operator licensing
    • Company-provided CPR, first aid, AED, and Narcan training
    • Opportunities for professional development and advancement
    • A people-focused culture that values hospitality, teamwork, and individual growth

    Physical Requirements

    This position requires the ability to:

    • Stand and walk for extended periods, sometimes up to 10 hours
    • Work actively throughout the restaurant and assist the team as needed
    • Occasionally lift or move restaurant products and supplies weighing up to 50 pounds
    • Meet the scheduling and physical demands of a busy restaurant operation

    If you’re ready to lead a great service team and help create memorable experiences for every guest, we’d love to meet you. Apply today!

    Supplemental pay

    • Bonus pay

    Benefits

    • Flexible schedule
    • Paid time off
    • Health insurance
    • Dental insurance
    • Vision insurance
    • Life insurance
    • Disability insurance
    • 401(k) matching
    • Referral program
    • Employee discount
    • Paid training

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