Servers

Servers (3–5 years experience in upscale or high-volume dining). Responsibilities: Provide attentive, professional table service to guests.

Benefits:

• Flexible schedule
• Free food & snacks
• Opportunity for advancement

Servers (3–5 years experience in upscale or high-volume dining)


Responsibilities:

• Provide attentive, professional table service to guests
  
  
• Take and accurately input orders into POS system
  
  
• Coordinate with kitchen and bar for timely service
  
  
• Maintain a clean and organized work area
  
  
• Upsell specials, beverages, and desserts