OPUS 9 STEAKHOUSE IS HIRING — PROFESSIONAL FINE DINING SERVERS
IMMEDIATE OPENINGS | FULL-TIME & PART-TIME | Williamsburg, VA
POLISHED SERVICE. PROFESSIONAL STANDARDS. SERIOUS HUSTLE.
Are you an experienced server who can deliver refined service while keeping up with a busy dining room?
Opus 9 Steakhouse is seeking polished, experienced Fine Dining Servers who understand the demands of upscale hospitality. We’re a busy, formal steakhouse, and we need professionals who can balance exceptional guest service with speed, accuracy, and a strong sense of urgency.
We’re looking for servers who know their craft, carry themselves professionally, understand food and wine, and can confidently manage a busy section without missing the details that make fine dining special.
If you take pride in your professionalism, work well under pressure, and know how to deliver outstanding service at a demanding pace, we want to meet you.
WHAT WE EXPECT FROM OUR SERVERS
- Provide polished, attentive service from the initial greeting through the final farewell.
- Demonstrate strong knowledge of food, wine, cocktails, and fine-dining service standards.
- Confidently explain menu selections, premium steaks, fresh seafood, and wine offerings.
- Make thoughtful recommendations and help guests navigate their dining experience.
- Manage a busy section with speed, accuracy, organization, and attention to detail.
- Anticipate guest needs while maintaining a gracious, composed presence.
- Keep orders accurate and coordinate timing with the kitchen, bar, and support staff.
- Maintain an immaculate, organized section throughout service.
- Handle guest requests and concerns with professionalism and sound judgment.
- Stay focused, communicate clearly, and support your teammates during busy periods.
THE PROFESSIONAL WE’RE LOOKING FOR
- Previous fine-dining or upscale restaurant serving experience is strongly preferred.
- A polished appearance, professional demeanor, and excellent communication skills.
- Solid knowledge of food, wine, cocktails, and upscale service techniques.
- The ability to hustle, prioritize, and keep pace during high-volume service.
- Exceptional attention to detail without sacrificing speed.
- Confidence managing multiple tables and competing priorities.
- Strong teamwork and communication skills.
- Dependability, punctuality, and a commitment to scheduled shifts.
- A genuine pride in hospitality and a desire to deliver consistently excellent service.
- Availability for evenings, weekends, and holidays.
WHY OPUS 9?
- Strong earning potential through tips
- Employee dining discounts
- Full-time and part-time opportunities
- Flexible scheduling, based on business needs
- A formal, established steakhouse environment
- An experienced hospitality team
- Opportunities to strengthen your skills and grow professionally
FINE DINING IS AN ART. BUSY SERVICE REQUIRES HUSTLE.
At Opus 9, professionalism and attention to detail are essential—but so is the ability to move quickly, stay organized, and keep service flowing when the dining room is full.
We want experienced servers who take their craft seriously, hold themselves to high standards, and can deliver refined hospitality at a demanding pace.
If that describes you, apply today and bring your experience to Opus 9 Steakhouse.
OPUS 9 STEAKHOUSE | Williamsburg, VA
We fully embrace the fine dining experience from quality of steakhouse fare to the diversity of the wine list, casual elegance, club-like lounge sophistication, ambiance, private dining accommodations and first class service.
We offer a diverse selection of fine wine, hand-picked to compliment dinner choices.
Salary
$20.00 - $35.00 per hour
Benefits
Tips, Flexible schedule, Employee discount
Job Type
Full time, Part time
Schedule
Weekend availability, Holidays, 8 hour shift, Monday to Friday