Server - Takeout **New Restaurant Opening**

Benefits we offer for this position:

All team members:

• Competitive pay
• Flexible scheduling
• Paid on the job training
• Opportunities for advancement – we promote from within
• Discounted meals
• Employee referral program
• Exclusive team member discounts

For qualifying team members:

• 401(k) retirement plan (based on hours worked)
• Medical, dental and vision insurance (based on hours worked)
• Paid sick leave (in qualifying jurisdictions)

**New Restaurant Opening**

Hiring Site Opens 11/11

Hiring Site Hours

Monday: 9:00AM - 5:30PM

Tuesday: 9:00AM - 5:30PM

Wednesday: 9:00AM - 5:30PM

Thursday: 9:00AM - 5:30PM

Friday: 9:00AM - 5:30PM

Saturday: 9:00AM - 5:30PM

Sunday: CLOSED

*Hiring Site Closed on 11/26*

Hiring immediately for full-time and part-time hourly Server - Takeout or To Go Specialist.

Job Summary:

As a Server - Takeout, you will ensure guests' needs are met courteously and promptly, creating an exceptional takeout or curbside experience. Your duties will include taking, placing, packaging, labeling, bagging, and processing orders, as well as delivering orders to guests for curbside pickup. You'll guide guests through the menu, answer their questions, and provide outstanding hospitality, all while maintaining high sanitation and safety standards.

Job Responsibilities:

• Accommodate guests’ needs in a courteous and timely manner. 
• Create a great take out or curbside experience by taking, placing, packaging, labeling, bagging, receiving, and ringing in Guest’s orders. 
• Understands the restaurant menu to identify the different menu items for takeout and catering, able to guide guests on choosing menu items, and ready to answer guest’s questions. 
• Delivers amazing hospitality experience to guests anticipating, delivering, and exceeding guests’ expectations.
• Uphold our high sanitation and safety standards. 

Job Requirements:

• Previous experience is not required – we will train you! 
• Excellent customer service skills and etiquette.  
• At least 18 years old. 
• Must possess a current Food Handler’s Card, where applicable, or must be able to obtain card. 
• Ability to execute proper sanitation practices and safety procedures.
• Must be able to reach, bend, balance, and transport objects weighing up to 30 lbs. repeatedly during a shift. 
• Flexibility to work a variety of shifts. 
• Ability to multi-task in a fast-paced, team-work environment. 

Why work for us?

Because it’s more than a job. We take PRIDE in creating a heart-filled, guest-led Pan-Asian dining experience, fueled by passion for our craft, respect for our people, and an unwavering commitment to excellence.

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